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Description of oven Details about functions 16-17 Your oven’s accessories Temperature table Cooking table 20-21 Upkeep and precautions 22-23 Functional problem Technical characteristics Exploded view of parts 26-27...
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You have just purchased a Turbo Quartz oven. Caterers and grill- room/cook-shop proprietors have known about the infrared quartz technology for more than 30 years now. This technology allows odour-free, smoke-free cooking of fish, poultry, steaks, gratins, pastries, etc., just like wood charcoal. For the first time ever, this technology has been used with con- vection.
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Cooking selector switch Position 0: Off Setting 1: Convection The rear heating element and fan provide uniform heat. Setting 2: Ventilated pastry oven The bottom heating element works on its own at full power by means of thermostat- regulated quartz tubes. The fan uniformly distributes the heat.
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Convection The heat comes from the rear heating element built in to the venti- lation system. It is completely distributed throughout the oven and has finely tuned thermostat settings. The air is constantly re- newed, so that it does not stagnate in the oven. Therefore, it does not give off any odours.
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Enamelled dripping pan The dripping pan is placed on the grill to catch grease that meat renders. When using the grill quartz setting, it is advisable to put a little water in the dripping pan. Grill The grill is reversible and can therefore be used to obtain four different cooking heights.
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WARNING: the temperatures for the thermostat settings differ depending on the method of cooking used. The Turbo Quartz setting can go as high as 275° C. Thermostat Turbo Quartz Convection Position 1 125°C 105°C Position 2 145°C 120°C Position 3 160°C 140°C Position 4...
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Convection Cooking Dish Setting Thermostat Cooking Time Tart or pie 2 then 1 0 then 8 25 min. Upside down apple tart 2 then 1 0 then 8 25 min. Cake 2 then 1 30 min. Clafouti custard pie 2 then 1 0 then 8 25 min.
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Turbo Quartz Cooking Dish Setting Thermostat Cooking Time Beef or 20 min. leg of lamb Pork 25 min. Veal 20 min. Duck 60-90 min. Rabbit 40-45 min. Chicken 60-90 min. Quartz Grill or Spit-Roaster Dish Setting Thermostat Cooking Time Beef or mutton 35 min.
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Upkeep Always disconnect the oven and let it cool off before handling. The grill, dripping pan and spit can be put in the dishwasher. Clean the door with warm water and a little dishwashing liquid. To clean the bottom part of the oven, lift the bottom heating ele- ment up slightly.
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Never touch the hot surfaces. Always use handles and knobs. Place your oven in a spot where it is easy to get to. Make sure that it is in a spot where it always gets enough venti- lation so that there is no risk of overheating. Do not immerse your oven, nor its cord and connector.
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Your oven does not work Have you connected it to a power outlet? Have you checked the circuit breaker for your installation? Is the timer on? Is the cooking selector switch set to setting 0? Your oven gives off a lot of smoke Your cooking temperature is probably too high.
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Outside dimensions 55 cm W x 46.5 cm D x 33.5 cm Inside dimensions 41 cm W x 30 cm D x 28 cm H Weight 15.5 kg Convection power 1,500 W Quartz tube power 1,500 W Bottom heating element power 700 W Power consumption Quartz setting...