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c) Use of device :
Elements of command and display
Command/Display
On/off switch (n°1 on pic-
ture)
Commutator 4 positions (n°3
on picture)
Position 0
Position 1
Position 2
Position 3
Pilot light (n°2 on picture)
Timer 120 mn (n°4 on pic-
ture)
Thermostat (n°5 on picture)
Temperature indicator (n°6
on picture)
Putting on
Press on the switch 0/1 (n°1 on picture) to turn on the halogen lamp
Action the commutator (n°3 on picture) on the desired position
Turn on the thermostat control knob (n°5 on picture) on the desired power
Turn on the timer knob (n°4 on picture) according to the desired cooking time
The control pilot light (n°2 on picture) ignites
The halogen lamp can be lit to highlight the browning process of the chickens. The
halogen light on its own has no effect on the roasting of the chickens. However, it en-
ables to keep the already cooked chickens at the right temperature. In this case, turn
the selector to position 1.
You have to bear in mind the cooking time can vary as much as 50% with the weight
and quality of the food. To roast 20 chickens (1,4 kg each), complete cooking will be
done in 1h30.
Function
Halogen lamp
Stop
Motor is on and the swings rotates. The pilot light ignites
Motor and top quartz tubes are on (ideal at the ned of
cooking to maintain temperature). The top floodlights
pilot light ignites
Motor, top quartz tubes and bottom elements are on Both
pilot lights ignite
Machine is on
Cooking time
Temperature setting
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