Safety Information - Steba RC12 Mode D'emploi

Generally
This appliance is for private use only and must not be used commercially. Please read
the instruction manual carefully and keep it at a safe place. When the appliance is
given to another person the instruction manual should be passed to that person, too.
Only use the appliance as described in the instruction manual and pay attention to
the safety information. No liability for damages or accidents will be accepted, which
are caused by not paying attention to the instruction manual.

Safety information

∙ Connect and operate the appliance only in accordance with the specifications on
the rating plate.
∙ Do not use if the cord or appliance is damaged. Always check before using the
appliance!
∙ This appliance is not intended for use by persons (including children)
with reduced physical, sensory, or mental capacities, or lack of experience
and knowledge, unless they have been given supervision or instruction concerning
use of the appliance by a person responsible for their safety
∙ Children should be supervised to ensure that they do not play with the appliance.
∙ After using the appliance or if the appliance malfunctions, always pull out the plug.
∙ Never pull at the cord set. Do not chafe it over edges or squeeze it.
∙ Keep the power supply cord away from hot parts.
∙ Never leave the apliance unattended when operating.
∙ Do not put anything on the apliance.
∙ Do not leave the apliance outdoors or in a damp area.
∙ Never immerse the appliance in water.
∙ Do not operate the apliance if it is damaged (for example if it felt down).
∙ The manufacturer is not liable for damage occurred by using the apliance in ano-
ther way than described or if a mistake in operating has been made.
∙ The apliance becomes very hot. Do not move the apliance until it has cooled down!
∙ To prevent injury, repairs such as replacing a damaged cord, should only be carried
out by customer service.
∙ The appliance is not intended to be operated by means of an external timer or
separate remote control system.
∙ Attention! Housing gets hot, Risk of burns!
Don´t place the device on a sensitive surface (c.g. painted furniture)
and keep distance of at least 70 cm to burnable materials (c.g. curtains).
Put the appliances into operation
Important! Heat up the appliance for about 10 min. before baking or grilling
to eliminate any production-oil.
The following food can be put on the ribbed plate:
meat - sausages - spits - vegetables
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1. Grilling on the grilling plate
When planning the evening, reckon on about 200 to 250 grams of material per
person. On the grillplate you can prepare meat (e.g. rump steak or mince), fish, and
a wide variety of tasty dishes. A large number of side-dishes, sauces, and dips are
suitable to accompany them.
∙ How well „done" the dishes have to be depends on the type of meat or fish, the
length of time it takes, its initial temperature, and its thickness. lf you prefer your
steaks not too „rare", do not cut them too thick.
∙ The time you give meat or fish is a matter of your personal taste. Turn the meat or
fish over from time to time.
∙ Finally, you can salt the meat or fish, or add a sauce to it. Do not salt before grilling
as this draws the juice out.
No-stick grilling plate:
You can grill dishes beautifully using the ribbed surface.
2. Raclette dishes with the gourmet pans
You can fill the pans with all kinds of ingredients cut up small, whatever takes your
fancy, cover it with cheese, and heat it under the grill until the cheese melts. Any-
thing is suitable that you can think of for overbaking with cheese, e.g. meat cut inlo
tiny pieces, poultry, fish, fruits de mer, sausage, fruit, and vegetables. There are spe-
cially selected raclette cheeses on the market, but you can try other kinds provided
their tat content is over 45%.
3. Overbaking „au gratin" with cheese
You can use this raclette grill to cover the dishes you have made on the grill with a
delicious gratiné cheese crust. Simply scatter grated cheese, possibly mixed with ca-
raway seeds, over the dish, or lay it on top in slices, and place the gourmet pan under
the grill.
The gourmet pan will be heated from on top by radiant heat, just like under a grill.
First the cheese will melt, then it goes dark in colour. Take the pan out as soon as the
cheese is a crisp golden brown.
4. Old-original raclette cheese method
In this instance, the cheese is at the focal point of the raclette party. Plan about 200
to 250 grams of cheese and potatoes per person, and side-dishes as well. Place a slice
of cheese about 5 mm (3/8th of an inch) thick in the pan, cut to fit, and push it in
under the grill. Once the cheese has melted into a creamy mass, take the pan out and
extract the cheese with the aid of a small wooden spatula and pour it onto boiled or
foil potatoes, French bread, or toast.
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