Use Of The Oven; Display Description; Cooking Modes - Candy FCS 201 N Notice D'emploi Et D'installation

3. Use of the Oven

3.1 Display description

1. Thermostat selector knob
2. Function selector knob

3.2 Cooking Modes

Function
T °C
Dial
range
*
50 ÷ 280
50 ÷ 230
L1 ÷ L5
*Tested in accordance with the CENELEC EN 60350-1 used for definition of energy class.
Function
LAMP: Turns on the oven light.
CONVENTIONAL COOKING: Both top and bottom heating elements are used. Preheat the
oven for about ten minutes. This method is ideal for all traditional roasting and baking. For
seizing red meats, roast beef, leg of lamb, game, bread, foil wrapped food (papillotes),
flaky pastry. Place the food and its dish on a shelf in mid position.
BOTTOM: Using the lower element. Ideal for cooking all pastry based dishes. Use this for
flans, quiches, tarts, pate and any cooking that needs more heat from below.
GRILL: use the grill with the door closed.
The top heating element is used alone and you can adjust the temperature. Five minutes
preheating is required to get the elements red-hot. Success is guaranteed for grills, kebabs and
gratin dishes. White meats should be put at a distance from the grill; the cooking time is longer,
but the meat will be tastier. You can put red meats and fish fillets on the shelf with the drip tray
underneath. The oven has two grill positions:
Grill: 2140 W Barbecue: 3340 W
(Depends on the oven model)
EN 08