Table Des Matières - Zavor CRUNCH Manuel D'utilisation

Contents
Introduction .............................................................................................................. 2
Important Safeguards .............................................................................................. 3
Features and Functions ............................................................................................ 6
Parts and Accessories .............................................................................................. 8
Getting Started: Before First Use ............................................................................. 9
Operating Functions ............................................................................................... 10
How to Use the Air Fryer ........................................................................................ 12
Air Fryer Cooking Charts ........................................................................................ 13
Fresh Food Air Fryer Cooking Chart ...................................................................... 13
Frozen Food Air Fryer Cooking Chart .................................................................... 14
How to Use the Preset Functions ........................................................................... 15
How to Dehydrate ................................................................................................... 16
Air Fryer Dehydrating Chart ................................................................................... 17
Rotisserie: Before First Use.................................................................................... 18
How to Prepare the Rotisserie Spit ...................................................................... 18
How to Use the Rotisserie Spit ............................................................................. 19
How to Use the Rotisserie Basket ........................................................................ 19
How to Use the Rotisserie Retrieval Tool .............................................................. 20
Air Frying Tips ........................................................................................................ 21
Cleaning and Maintenance .................................................................................... 22
Troubleshooting ...................................................................................................... 23
Español.................................................................................................................... 25
Français .................................................................................................................. 49
Limited Warranty .................................................................................................... 72
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