General Remarks - Salvis Smartline AKI0 Instructions D'installation Et D'emploi

1.

General remarks .................................... 19

1.1 Purpose of induction cookers ......................... 19
2. Description of products ........................... 19
2.1 Products .......................................................... 19
2.2 Technical Data ................................................ 20
3. Installation .............................................. 20
3.1 Requirements of installation ........................... 20
3.2 Installation instructions ................................... 20
3.3 Aufstellung Tischmodelle ................................ 20
3.4 Cut-out for built-in model ................................ 21
3.5 Installation of built-in model ............................ 22
3.6 Electrical connections ..................................... 22
4. Initial operation ....................................... 22
4.1 Assembly / Installation .................................... 22
5. Operating test ......................................... 23
6. Operation ............................................... 23
6.1 Cooking process ............................................. 23
1. General remarks
These instructions for use contain information which is
fundamentally important and must be taken into account
during assembly, operation and maintenance. They must
therefore be read very carefully before installation and
operation by the responsible specialist staff and the
operator(s). They must always be available for consulta-
tion at the place of operation.
General informations about products, installation, initial
operation, operating test, cooking process, safety
instructions, out of operation, fault finding, cleaning,
support, waste disposal concept are described on the
following pages.
1.1 Purpose of induction cookers
The induction cookers are specially suitable as built-in
cookers in the kitchen for the preparation of meals. The
cookers can be used for cooking, keeping warm,
flambéing, roasting, etc.of food. The cooking or finishing
process with these induction appliances must only be
carried out with recommended types and sizes of pans.
Do not use NO NAME pan material!
Copyright by SALVIS AG Switzerland
Aarburg, 09/2002; Korr. 02/04
TABLE OF CONTENTS
7. Safety instructions .................................. 23
7.1 Description of danger signs ............................ 23
7.2 Risk in the event of non-observance
of the safety information ................................. 23
7.3 Safety conscious work .................................... 23
7.4 Safety information for the operator /
operating personnel ........................................ 24
7.5 Inappropriated operating methods .................. 24
7.6 Unauthorized reconstruction and use
of spare parts .................................................. 24
7.7 Pan detection .................................................. 24
7.8 Control of the heating area ............................. 24
8. Out of operation ...................................... 24
9. Fault finding / Rectification ...................... 24
10. Cleaning ................................................. 26
11. Support ................................................... 26
12. Waste disposal concept .......................... 26
2. Description of products
2.1 Products
We dispose of various basic types with different perfor-
mances and measurements. Built in a robust method of
construction, they are compact and powerful with a
revolutionary technology in a complete case of CrNi-
steel. A continuous control allows an efficient cooking.
- Simple built-in solution thanks to ist frame design
- Compact module in a frame design with an induction
generator, controller, coil, ventilator, glass ceramic
cooking zone, with power rotary knob and LED-
indicator fixed on a CNS-plate.
- Electronic limitation of the connected load
- Compact powerful electronics enable flat construction
and safe operation
- A maximum of safety thanks to multiple safety functions
- Short cooking time
- Electronic checking
- Compact measurement - light weight
- Satisfies the latest directions:
VDE EN 60335-1/-2/36, CE-compliant
UL 197; CAN/CSA/C 22.2 No. 109, NSF 4-1996
19