Omega BL300 Série Mode D'emploi page 19

RECIPES
Pumpkin Spice Soup
What You'll Need:
2 medium yellow onions,
6 cups of sliced roasted pumpkin
5 cups chicken stock
1/2 cup heavy (35%) cream
1/4 tsp cayenne pepper to taste
1/2 tsp ground coriander
brown sugar (if desired for sweetness)
PREP 20 minutes 8-10 minutes
BLEND
Chocolate Mousse
What You'll Need:
1 cup heavy cream
1/2 tsp instant coffee
6 oz chocolate chips
2 tsp rum, cognac or brandy
1 tsp powdered sugar
PREP 10 minutes 5 minutes
BLEND
4 tbsp olive oil
(sliced in quarters)
2 tsp garlic
2 cups milk
2 tsp curry powder
salt (if desired)
15 minutes
COOK
1/2 cup milk
2 tsp butter
2 eggs
How To Prepare:
Add oil, onions, garlic and salt to the Omega
1
blender. Blend for 2 to 3 minutes, until they are
finely chopped. Transfer to stovetop and cook
on low until onions are soft.
In the meantime, blend pumpkin and chicken
2
stock. Pour into pot with oil, onions, garlic and
salt. Bring to a low boil. Simmer for 10 minutes.
Pour the mixture into the blender while warm.
3
Set the blender on speed 7 for 5 minutes.
Add the remaining ingredients through the
removable cap on the lid. The mixture should
be close to a puree texture.
Pour the mixture into the stovetop pot. Heat
4
and allow to simmer for 5 minutes as flavors mix.
Serve hot or cold.
How To Prepare:
Beat 1/2 cup milk and 1/2 cup cream
1
on stove top until it bubbles. Do not let
it burn.
In your Omega blender add butter,
2
eggs, coffee, chocolate chips, and
liquor. Blend until creamy. While
blending, slowly add hot milk and
cream.
Blend until smooth for 1 to 2 minutes.
3
Pour into a pan. Chill for at least an
hour.
Beat remaining cream and powdered
4
sugar into smooth mixture and chill.
Serve on top.
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