Level Range; Electronic Ignition System - Whirlpool W11508871A Instructions D'installation

IMPORTANT: If the back of the range is more than 2" (5.1 cm)
from the mounting wall, the rear range foot may not engage
the bracket. Slide the range forward and determine if there
is an obstruction between the range and the mounting wall.
Changes to the gas supply must be performed by a qualified
service technician. If you need assistance or service, refer to the
"Assistance or Service" section of the Use and Care Guide for
contact information.
6. Repeat steps 1 and 2 to ensure that the range foot is
engaged in the anti-tip bracket.
If the rear of the range lifts more than 1/2" (1.3 cm) off the
floor without resistance, the anti-tip bracket may not be
installed correctly. Do not operate the range without
anti-tip bracket installed and engaged. Please reference the
"Assistance or Service" section of the Use and Care Guide
or the cover or "Warranty" section of the User Instructions to
contact service.

Level Range

1. Place a standard flat rack in oven.
2. Place level on the rack, and check levelness of the range,
first side to side, then front to back.
3. If range is not level, pull range forward until rear leveling leg
is removed from the anti-tip bracket.
4. Use a 3/8" drive ratchet and slip-joint pliers to adjust leveling
legs up or down until the range is level.
5. Push range back into position.
6. Check that rear leveling leg is engaged in the anti-tip
bracket.
NOTE: Range must be level for satisfactory baking
performance.

Electronic Ignition System

Initial lighting and gas flame adjustments
Cooktop and oven burners use electronic igniters in place of
standing pilots. When the cooktop control knob is turned to the
"IGNITE" position, the system creates a spark to light the burner.
This sparking continues until the control knob is turned to the
desired setting.
When the oven control is turned to the desired setting, a hot
surface igniter heats to a bright orange and ignites the gas.
No sparking occurs. The glow bar remains on while the burner
operates.
10
Check Operation of Cooktop Burners
1. If control panel and knobs were removed earlier, reinstall
knobs.
2. Push in and turn each surface unit control knob to "IGNITE"
position. The flame should light within 4 seconds.
3. Turn control knob to "HIGH" position after burner lights.
4. Check each cooktop burner for proper flame. The small inner
cone should have a very distinct blue flame 1/4" (6.4 mm) to
1/2" (1.3 cm) long. The outer cone is not as distinct as the
inner cone.
A. Outer cone
B. Inner cone
5. Turn the control knob quickly to the "LOW" position after the
burner lights. If the flame goes out, turn the control knob to
the "OFF" position.
6. Check each cooktop burner for proper low flame. The low
flame should be a minimum, steady blue flame. The flame
size should be 1/4" to 3/8" (6.4 mm to 9.5 mm) high.
If the low flame needs adjusting:
1. Turn control knob to the "LOW" setting and remove control
knob.
2. Insert a small flat-blade screwdriver into the valve stem. Turn
the valve adjusting screw to obtain the smallest flame that
will not go out when the control of a cold burner is quickly
turned from "HIGH" to "LOW." Turn right to decrease flame
height. Turn left to increase flame height. Repeat for other
cooktop burners as needed.
A
A. Valve stem
3. Replace control knob.
O FF
A
B