SUNFEEL FG852 Guide D'utilisation page 15

• If the freezer door has been left open for a
long time or not closed properly, frost will
form and can prevent efficient air circulation.
To resolve this, unplug the freezer and wait
for it to defrost. Clean the freezer once it
has fully defrosted.
• The freezer volume stated on the label is
the volume without baskets, covers, and so
on.
• Do not refreeze thawed food. It may pose a
danger to your health and cause problems
such as food poisoning.
NOTE: If you attempt to open the freezer door
immediately after closing it, you will find that
it will not open easily. This is normal. Once
equilibrium has been reached, the door will
open easily.
The table below is a quick guide to show
you the most efficient way to store the
major food groups in your freezer
compartment.
Meat and fish
Steak
Lamb meat
Veal roast
Veal cubes
Lamb cubes
Minced meat
Giblets (pieces)
Bologna sausage/salami
Chicken and turkey
Goose and duck
Deer, rabbit, wild boar
Freshwater fish
(Salmon, Carp, Crane,
Catfish)
Lean fish (Bass, Turbot,
Flounder)
Fatty fishes (Tuna,
Mackerel, Bluefish,
Anchovy)
Shellfish
Caviar
Snails
Preparation
Wrap in foil
Wrap in foil
Wrap in foil
In small pieces
In pieces
In packaging without using spices
In pieces
Should be kept packaged even if it has a membrane
Wrap in foil
Wrap in foil
In 2.5 kg portions or as fillets
After cleaning the bowels and scales of the fish,
wash and dry it. If necessary, remove the tail and
head.
Clean and in a bag
In its packaging, or in an aluminium or plastic
container
In salty water, or in an aluminium or plastic container
EN - 15
Maximum storage time
(months)
6 - 8
6 - 8
6 - 8
6 - 8
4 - 8
1 - 3
1 - 3
4 - 6
4 - 6
6 - 8
2
4
2 - 4
4 - 6
2 - 3
3