Marinades - Unold CONTACT-GRILL PLUS 58590 Notice D'utilisation

Food
Herings
Tomate in foil
Vegetable kebabs Medium 6-8
Zucchini slices
Eggplant

MARINADES

The following marinade are suitable for all types of meat - beef steaks, pork
meat, lamb and poultry Brush the portioned steaks with the marinade and leave
them for several hours, best overnight, in the refrigerator.
Hot spicy marinade
1 onion, ½ red chili pepper, 2 table spoons of
olive oil, 2 table spoons of cane sugar, 3 table
spoons of vinegar, 50 ml of apple juice, 50 ml of
tomato juice, 2 tea spoons of Worcester sauce,
2 juniper berries
Chop onion and chili pepper, roast in a pan with
boil. Add sugar, vinegar, and apple juice, bring
to the boil. Take off the heat, add tomato juice,
Worcester sauce and crushed juniper berries.
Let the marinade cool down, then marinade the
meat.
Beer marinade
4 bay leafs, 4 juniper berries, 2 table spoons of
olive oil, 1/8 l beer (or malt beer, if the marinade
has to be without alcohol), 2 table spoons of
honey, juice of ½ lemon
Roast bay leafs and juniper berries in oil, add
beer and honey and heat (do not bring to the
boil!). Add lemon juice. Let the marinade cool
down, then marinade the meat.
Temp. Min.
setting
High 8-12
min.
Medium 4-7
min.
min.
Medium 6-8
min.
Medium 6-8
min.
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Food
High grill
Gratins
Flat grill (smooth side)
Eggs
Gyros
Rosemary marinade
2 tea spoons of dried rosemary, 4 cloves of garlic,
4 juniper berries, 8 black pepper corns, 4 tea
spoons of mustard corns, 5 table spoons of
olive oil.
Crush all ingredients except oil in a mortar or
with a kitchen grinder. Mix the mass with the oil
and brush the meat with this marinade.
Curry marinade
2 tea spoons of curry powder, 1 small piece
of fresh ginger, 50 ml dry white wine, 100 ml
pineapple juice
Peel and grate the ginger, mix it with the
other ingredients and brush the meat with this
marinade.
Asian marinade
1 table spoons of honey, 2 tea spoons of sambal
oelek, 1 table spoons of
spoons of sweet soy sauce, 2 table spoons of
orange juice, 2 table spoons of sherry
Temp. Min.
setting
Medium 20-35
min.
High 3-5
min.
High 8-11
min.
rice wine, 8 table
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