UK
Now, your grill is ready for use. Please use the knob for air regulation to adjust the heat.
CLEANING:
To clean your grill, soak the cooking grill and tools in hot soapy water when the barbecue is
completely cool after use.
When you have finished cooking, never pour cold water directly on the coals to extinguish them as
this may damage your grill. Use old cinders, sand or a fine water spray.
Store the grill in a cool, dry place. Before storing, make sure that the grill is clean, dry and
completely cold.
Ashes as well as combustion gel and charcoal residues must be thoroughly removed. To keep the
paint intact, use a soft damp cloth for cleaning.
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