Menus Overview - Philips Avance HD3198 Mode D'emploi

Menus overview

Default
cooking
Menus time
Rice (Riz) 40 min
Risotto (Risotto) 40 min
Cereal (Céréales) 10 min
Soup (Soupe/
Sauce) 1 hr
Steam (Vapeur) 20 min
Stew (Mijoter) 1 hr
Slow cooking
(Slow cooking) 5 hr
Bake (Four) 45 min
Roast (Rissoler) 1 hr
Fry (Frire) 15 min
Pizza (Pizza) 35 min
Omelette
(Omelette) 10 min
Pasta (Pâtes) 4 min
Boil (Bouillir) 4 min
Beverages
(Compote) 10 min
Confiture
(Confiture) 6 hr
Yogurt (Yaourt) 8 hr
Reheat
(Réchauffer) 25 min
Manual (Manuel) 2 hr
Multi-stage
cooking
(MyRecipe) 10 min
Note
• You can adjust the cooking temperature for the baking and manual functions. For baking,
the temperature is available from 40°C to 160°C; for the manual function, the temperature is
available from 30°C to 160°C.
• After the cooking has started, you can touch the Start/Cancel button (On/Off) to deactivate
the current cooking process, and the multicooker will switch to the standby mode.
Cooking time
regulating Preset
range time
/ 1-24 hr 130-140°C
/ 1-24 hr 130-140°C
5 min - 2 hr 1-24 hr 90-100°C
20 min-4 hr 1-24 hr 90-100°C
5 min - 2 hr 1-24 hr 100°C
20 min - 10 hr 1-24 hr 95°C
1-15 hr 1-24 hr 80°C
20 min - 2 hr /
/ /
5-60 min /
10-60 min /
5-20 min /
1-15 min /
1-15 min /
5-40 min 1-24 hr 100°C
4-10 hr 1-24 hr 90-100°C
6-12 hr 1-24 hr 40±3°C
5-60 min /
5 min - 10 hr 1-24 hr 100°C
5 min - 15 hr /
Default Temperature
cooking regulating
temperature range
/
/
/
/
/
/
/
130°C 40-160°C
130°C /
145-160°C /
130°C /
120°C /
100°C /
100°C /
/
/
/
85°C /
30-160°C
120°C 30-160°C
EN
7