Processing Guide; Technical Data - AFK PKM-1600.5 Mode D'emploi

Processing Guide

$FFHVVRU\
&UHDP LQFOX
de 38%fat)
Whisk
Egg white
Dough
hook
Mixer
&DVWRU VXJDU
Margarine
blade
Blender
Meat
Grinder
wheat flour
Noodle
cooking oil
maker

TECHNICAL DATA

9ROWDJH
3RZHU
)RRG Maximum
250 ml
12pcs
(min.3pcs)
)ORXU
Salt
6 g
Yeast
6 g
Sugar
Water 400 g
Lard
12 g
)ORXU
Max. 700 g
100 g
100 g
2 pcs
Egg
&DUURW
600 g
Water 900 g
2000 g
Beef
Pork 2000 g
225 g
Egg 1 pcs
15 ml
water 45 ml
9a +]
 :
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Speeds
time
10 minutes   0D[
3 mintues   0D[
5 mintues 0LQ  
5 mintues 0LQ  
2 mintue P / Max
3 mintue
  0D[
3 mintue
3 mintue 0LQ  0D[
Preparation
/
/
/
/
15x15x15 mm
/
20x20x60
mm
/