Euro-Pro TO284 Guide D'utilisation page 4

The top heating elements cycle on and off to maintain maximum
temperature in the oven. For best results, the oven should be preheated
for 20 minutes at 450°F before adding the food to be broiled.
Operation
• Set Temperature Control to 450°F.
• Turn Function Control to Broil.
• Preheat the oven.
• Place the Wire Rack on the Crumb Tray.
• Place the food on the Wire Rack and slide into the
Top Rack Support Guide or Middle Rack Support
Guide depending on the thickness of the food that
you are cooking.
• Food should be placed as close as possible to the
Top Heating Element without touching it.
• Set temperature control to the appropriate temperature.
• Brush food with sauces or oil, as desired.
• Turn Time Control to position "Stay On".
• It is advisable to leave the door slightly ajar.
• When broiling is complete, turn the Time Control to "OFF".
Broiling Guide
Cooking results may vary depending on thickness of food being
broiled, adjust these times to your individual requirements. Also,
remember to turn the meat/fish over halfway through the cooking time
and to check often during broiling to avoid overcooking.
MEAT OVEN TEMP
RIB STEAK
T-BONE STEAK
HAMBURGER
PORK CHOPS
LAMB CHOPS
CHICKEN LEGS
FISH FILETS
SALMON STEAKS
Note: All broiling times are based on meats at refrigerator
temperature. Frozen meats may take considerably longer.
Therefore, use of a meat thermometer is highly
recommended.
Broiling
COOKING TIME
400 20-25 min.
400 20-25 min.
400 15-25 min.
400 25-35 min.
400 30-40 min.
400 25-35 min.
350 15-25 min.
350 15-25 min.
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Bake your favorite cookies, cakes, pies, brownies, etc. The bake ware that
will fit in your oven are up to 9 inches in length. We do not recommend the
use of oven roasting bags or glass containers in the oven. Never use plastic,
cardboard, paper or anything similar in the oven.
Note: Position the wire rack in the lowest Support Guide.
Operation
• Place the wire rack in the lowest or middle Rack Support Guide depending
on the height of the pan or according to the recipe.
• Place pan with item(s) to be baked on the wire rack.
• Turn the Function Control to Bake.
• Turn the Time Control to position "Stay On".
• When baking is complete, turn the Time Control to "OFF".
Positioning of the Wire Rack
Cookies - Use bottom and middle Support Guides.
Layer Cakes - Use bottom Support Guide only (bake one at a time).
Pies - Use bottom Support Guide.
Baking Cookies
For baking cookies, we suggest adjusting baking temperature and using a
cookie sheet placed on the wire rack. Also, using parchment paper on a
cookie sheet might prove helpful when baking certain types of cookies.
1. Use parchment paper on cookie sheet so cookies will not stick.
2. Cookie sheets, baking times and temperatures may differ from
those necessary when using other baking materials.
Baking Guide
Follow the package or recipe instructions for baking times and temperature.
Recommended Pan Sizes
The following recommended pan sizes should fit your Toaster Oven. To be sure pan
will fit, place the pan inside the oven to check before preparing your recipe.
6 - cup muffin pan
8 x 4 loaf pan
9 x 5 loaf pan
8" round or square baking pan or dish
1-1 1/2 quart casserole dish - most types
When baking in loaf pans, we recommend you do not fill more than half full.
Baking
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