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• How often the door is opened
• How much food is stored
• Position of the appliance
When you set the correct temperature, all these factors
mentioned above shall be taken into account.
TEMPERATURE INDICATE
In order to help you get the correct adjustment of your device, it is
equipped with a temperature gauge placed in the coldest area.
For the proper storage of food in your refrigerator
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and in particular in the coldest area, make sure that
«OK» appears in the temperature indicator.
The symbol on the left side indicates the location of
the coldest area of your refrigerator. It defines the
height of this area.
If «OK» is not displayed, the average temperature in this area
will be very high. You ought to adjust the thermostat to a colder
setting.
For every modification of your thermostat, you are supposed to
wait for the stabilization of the temperature inside the unit before
proceeding, if necessary, to a new setting. Do change the position
of the thermostat gradually and wait at least 12 hours before re-
checking.
NOTE: after charging the device for fresh food or after repeated or
prolonged door openings, it is normal that the inscription «OK»
does not appear in the temperature indicator.
Wait at least 12 hours before readjusting the thermostat.
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All manuals and user guides at all-guides.com
SHOPPING FOR FROZEN FOOD
The appliance is rated as a 4 star freezer and can freeze fresh food
and store pre-frozen food.
When you are buying frozen food, look at the Storage Guidelines
on the packaging. You will be able to store each item of frozen
food for the period shown against the 4 star rating.
FREEZING FRESH FOOD
Ensure that your freezing operations are carried out under the
most hygienic conditions as freezing alone does not improve the
food.
Never put hot or even warm food stuffs into the freezer.
Prior to freezing the food, food should always be covered tightly
with foil, plastic film, placed in plastic bags or stored in airtight
containers.
This will prevent food from dehydrating and to prevent any strong
odors of some foods transferring to milder ones. To freeze raw
meat, wrap in plastic bags or in airtight containers and place on
the lowest shelf to avoid cross contamination.
Do not allow raw meat to come into contact with cooked foods.
For safety, only store raw meat for two or three days. Fruit and
vegetables should be thoroughly cleaned and placed in the
crisper.
Milk and other liquids should be sealed with lids and placed in the
bottle shelf in the door.
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