Nova Fry & Keep Warm Mode D'emploi page 8

FRYING TABLE
DISH
Pre-fry chips
Final fry chips
Parmesan fondue
Cheese croquettes
Meat/fish/potato croquettes
Fish fingers
Cheese fritter
Doughnut balls
Frozen sausage
Chicken
Prawn fritter
To minimise the development of acrylamide, do not fry products with a high starch content, such as
potato and cereal products, at a temperature higher than 175 °C.
SAFETY FILTER FOR DEEP FRYERS
Caution!
- Regularly change the oil or the liquid fat.
- Regularly clean the safety filter. Make sure that the openings in the safety filter are not blocked.
• Place the removable pan (1) into the appliance.
• Place the safety filter (2) onto the bottom of the removable pan (1).
• Mount the electronic control unit (3) to the appliance.
• Place the basket (4) into the removable pan (1).
• Place the lid (5) onto the appliance.
CHANGING THE OIL
Make sure the fryer and the oil or fat have cooled down bef ore changing the oil or fat (remove the
plug from the socket). Change the oil and the synthetic filter regularly. This is particularly necessary
when the oil or fat goes dark or the smell changes. Always change the oil after every 10 frying ses-
sions. Change the oil in one go - never mix old and new oil. Used oil is harmful to the environment.
Do not dispose of it with your normal rubbish but follow the guidelines issued by the local authorities.
CLEANING AND MAINTENANCE
Never immerse the appliance in water! Remove the plug from the socket.
- All the non-electrical parts except the synthetic filter can be washed
in warm soapy water. Dry thoroughly before reusing.
- We do not recommend that you wash the parts in the dishwasher.
Fish
The deep fryer has a 'cold zone' at the bottom of the appliance. The
'cold zone' is a zone where larger food particles sink and the lower
temperature keeps them from being burnt by the oil or the liquid
fat. Deep fryers with a 'cold zone' have many advantages, but also
require special attention. Deep fryers with a 'cold zone' are sensitive
to water as the heating element is immersed in oil or liquid fat. Water
can get in touch with the oil or the liquid fat due to various causes:
- Most food, especially potatoes, naturally contains water.
- Condensation of hot steam.
- Ice particles in frozen food.
- Food is washed but not dried thoroughly before use.
- The removable pan is not dried thoroughly after cleaning.
- The wrong type of oil or liquid fat is used.
The manual contains instructions to prevent water from getting in
touch with the oil or the liquid fat. If water gets in touch with the oil
or the liquid fat, the substance may start to splash, effervesce or
overflow excessively. In order to optimise the deep fryers, Nova has
developed a special safety filter which further decreases the tempe-
rature of the 'cold zone' and distributes water particles more effecti-
vely. The safety filter prevents the substance from splashing, effer-
vescing or overflowing.
FRYING TEMPERATURE
170 °C
175 °C
170 °C
170 °C
175 °C
170 °C
180 °C
180 °C
175 °C
190 °C
170 °C
180 °C
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