Bella KITCHEN SMITH Manuel D'instructions page 7

Knife Sharpener
1. Before sharpening knives, unplug the power
supply from the electric outlet.
2. Place the knife intended to be sharpened in the
slot of knife sharpener located at the back of
the unit.
3. For best results, sharpen the entire length
carefully to pull the knife through the slot back
and forth (see Fig. 6), until desired sharpness
achieved.
4. After sharpening is completed, wash and dry
the knife.
NOTE: Be cautious with knife after sharpening.
Knife Sharpening Tips
1. Clean and dry knives before sharpening.
2. Do not attempt to sharpen serrated blades,
as this will smooth their edges.
3. Do not attempt to sharpen scissors.
Cleaning and Maintenance
1. Before cleaning any part of the can opener,
unplug the cord.
2. To remove the cutting lever for easy cleaning, lift the cutting lever up and pull it out. The blade
assembly can be cleaned with a damp cloth, then wiped with a sponge and dried thoroughly.
Reverse the procedure to replace the cutting lever.
3. Before replacing the cutting lever, wipe the can opener housing, and area around the drive wheel
with a slightly damp cloth or sponge. To remove stubborn spots, wipe surfaces with nylon cloth or
mesh pad and sudsy water, following with a clean, damp cloth dry thoroughly. Do not use abrasive
cleaners on any part of the can opener as they can damage the finish.
4. Do not immerse main part of can opener into water as it can give an electric shock.
Note: This item is not dishwasher-safe.
SO-313505_12033_Kitchen smith_Can Opener_Target_IM r2.indd 7
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7
Figure 6
Hold the can
opener with
one hand
2017-04-19 12:20 PM