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1 .
Push and turn control knob to (HIGH) . The burner should light . If not, repeat up to three times .
2 .
If ignition does not occur in 5 seconds, turn burner control knob " OFF," wait 5 minutes and repeat lighting procedure .
3 .
If igniter does not light burner, use a lit match secured with the Lighting Rod (included with grill) to light burners . Position the lit match
near side of the burner (Figure 7) .
Important: Always use the Lighting Rod (included) when lighting burner with a match .
4 .
After lighting, observe the burner flame . Make sure all burner ports are lit and flame height matches illustration (Figure 8) .
W CAUTION: If burner flame goes out during operation, immediately turn the control knob to the " OFF"
position
(a) LP gas tank valve "CLOSED" or
(b) NG main valve "OFF"
and open lid to let the gas clear for 5 minutes before re-lighting.
Turning Off
1.
LP: Turn LP gas tank valve to "CLOSED ."
NG: Turn natural gas main valve to "OFF ."
2 .
Turn control knob clockwise to the " OFF" position .
Note: A "poof" sound is normal as the last of the LP gas is burned .
3.
LP: Disconnect LP gas tank per "Disconnecting LP Gas Tank" section .
NG: Keep NG main gas line connected .
Cooking
1 .
Open lid and ignite the side burner per "Lighting" instructions .
2 .
Adjust control knob to desired flame height .
3 .
Place pan on center of grid .
4 .
Cook and adjust temperature as needed .
5 .
Turn grill off per "Turning Off" instructions .
W CAUTION:
1. All cleaning and maintenance should be done when grill is cool and with the fuel supply
disconnected.
2. Do NOT clean any grill part in a self-cleaning oven. The extreme heat will damage the
finish.
3. Do NOT enlarge valve orifices or burner ports when cleaning the valves or burners.
W CAUTION: Unplug rotisserie motor from the outlet when not in use and before cleaning. Allow
to cool before putting on or taking off parts.
Before Each Use:
1 .
Keep the grill area clean and free from any combustible materials, gasoline, and other flammable vapors and liquids .
2 .
Do NOT obstruct the flow of the combustion of LP gas and the ventilation of air .
3 .
Keep the ventilation opening(s) of the LP gas tank area free and clear from debris .
4 .
Visually check the burner flames to make sure your grill is working properly (Figure 6) .
5 .
See below for proper cleaning instructions .
6 .
Check for obstructions of airflow to the burners . Spiders, insects and webs can clog the burner/venturi tube . A clogged burner tube can lead to a fire .
Cleaning Surfaces
1 .
Wipe surfaces clean with mild dishwashing detergent or baking soda mixed with water .
2 .
For stubborn surfaces, use a citrus-based degreaser and a nylon scrubbing brush .
3 .
Rinse clean with water .
4 .
Allow to air dry .
Cleaning Main Burner
1.
LP: Turn LP gas tank valve to "CLOSED ."
NG: Turn natural gas main valve to "OFF ."
2 .
Turn all control knobs clockwise to the " OFF" position .
Note: A "poof" sound is normal as the last of the gas is burned .
3.
LP: Disconnect LP gas tank per "Disconnecting LP Gas Tank" section .
NG: Disconnect main gas line per "Disconnecting Natural Gas Line" section .
4 .
Remove cooking grids and heat plates .
5 .
Remove burners by removing the fasteners, which secure the burners to the grill bottom .
6 .
Lift burners up and away from gas valve orifice .
7 .
Disconnect wire from spark electrode .
Cleaning Surfaces
1.
LP: Turn LP gas tank valve to "CLOSED ."
NG: Turn natural gas main valve to "OFF ."
2 .
Turn all control knobs clockwise to the " OFF" position .
Note: A "poof" sound is normal as the last of the gas is burned .
3.
LP: Disconnect LP gas tank per "Disconnecting LP Gas Tank" section .
NG: Disconnect main gas line per "Disconnecting Natural Gas Line" section .
4 .
Clean all surfaces .
5 .
Lightly coat the burner(s) and cooking grid(s) with cooking oil to prevent excess rusting .
6 .
If storing the grill indoors, disconnect the LP tank per "Disconnecting LP Gas Tank" section .
7 .
Place the protective cap cover on the LP tank and store the tank outdoors in a well-ventilated area out of direct sunlight .
8 .
If storing the grill indoors, cover the grill and store in a cool dry place .
9 .
If storing the grill outdoors, cover the grill with a grill cover for protection from the weather .
Operating Instructions (continued)
Cleaning and Care
8 .
Clean venturi of each burner with small bottle brush or compressed air .
9 .
Remove all food residue and dirt on burner surfaces .
10 . Clean any clogged ports with a stiff wire (such as an opened paper clip) .
11 . Inspect burners for any damage (cracks or holes) . If damage is found, replace with new
burner(s) from manufacturer .
12 . Reinstall burners, checking to insure that gas valve orifice is correctly positioned inside
each burner venturi . Also, check position of spark electrode .
13 . Replace heat plate(s) and cooking grid(s) .
14. LP: Connect LP gas tank per "Installing LP Gas Tank" section .
NG: Connect NG main line per "Installing Natural Gas Line" section .
15 . Perform leak test per "Checking for Leaks" section .
Figure 8
Burner Flame Conditions
Use this chart to see if your burners need to be
cleaned .
1-2 in. /
25.4 - 50.8 mm
Normal: Soft blue flames with yellow
tips between 1 in . - 2 in . height .
Needs cleaning: Noisy with hard
blue flames .
Has to be replaced: Wavy with
yellow flames .
NOTICE
1. This grill should be thoroughly cleaned and
inspected on a regular basis.
2. Abrasive cleaners will damage this product.
3. Never use oven cleaner to clean any part of
grill.
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