METHODE ______________________________________________________
Function
Pulse
Mix
Chop
Blend
Liquefy
Purée
Ice crush
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Recipe for reference
Food
Breadcrumbs
Cheese
Milk powder
Meat boneless cooked
Carrot
Mandarin
Orange
Egg yolk
Cooked potato
Ice cubes
Amount
1 slice, torn in 8 pieces
and 1/2-cup (125 ml)
water
1-cup (250 ml) water
and 1-inch (2.5 cm)
pieces
1-cup (250 ml) water
and 10g milk powder
30x30x50mm,total 300g
720g water and 480g
carrots, cut into small
pieces
400g, without water
400g cut into four
pieces, without water
6pcs eggs
480g cooked potato cut
into pieces and 20g
salad oil
350g ice cubes
Operation
pulse 1– 4 times
pulse 5 times
continuously mix 20s
continuously chop 2
minutes
continuously blend 2
minutes
continuously liquefy 2
minutes
continuously liquefy 2
minutes
continuously liquefy 2
minutes
continuously puree 30s
automatically crush ice
until operation
finished