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840157600 ENv01.qxd
11/9/06
Chocolate Cream Mousse
1 teaspoon (5 ml) vanilla
2 tablespoons (30 ml)sugar
1 cup (250 ml) mini-chocolate chips
3
⁄
cup (175 ml) milk
4
1 package (3 ounces [85 g]) cream cheese, cut in cubes
Put vanilla, sugar, and chocolate chips in blender jar. Heat milk to steaming. Pour milk
into jar. Press Button 14 for 15 seconds or until smooth. Add the cream cheese and press
Button 14 for 10 seconds more or until smooth. Pour into individual dessert dishes and
refrigerate at least 2 hours or until set. Makes 4 to 6 servings.
Adult Mocha Shake
1 cup (250 ml) milk
1 cup (250 ml) coffee-flavored liqueur like Kahlua
4 scoops chocolate ice cream, softened
Place all ingredients in blender jar; cover. Press Button 14 for 45 seconds or until
desired consistency. Makes 32 ounces (875 ml).
Margaritas
1
⁄
cup (60 ml) tequila
4
1
⁄
cup (60 ml) Triple Sec
4
1 cup (250 ml) ice
Juice of 8 limes
1
⁄
(60 ml) cup sugar
4
Place all ingredients in blender jar; cover. Press Button 1 for 45 seconds or until ice is
crushed. Makes 16 ounces (500 ml).
Frozen Strawberry Daiquiri
1
⁄
of a 6-ounce can (85 g) frozen lemonade concentrate
2
16-ounce (450 g) package frozen strawberries with sugar, thawed
2 cups (500 ml) ice cubes
1
⁄
cup (125 ml) rum
2
Place all ingredients in blender jar; cover. Press Button 1 for 45 seconds or until ice is
crushed. Makes 30 ounces (900 ml).
2:12 PM
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