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CO 3031
Keep the unit at a safe distance from easily inflammable
objects such as furniture, curtains, etc. (30 cm).
ATTENTION. Hot surface. The surface can become hot
during operation.
DESCRIPTION
1. Tempered glass lid
2. Steamer for vegetables, meat and fish
3. Non-stick pot
4. ON/OFF switch (0/I)
5. Connection for power cord
6. Indicator lights
7. Function switch (cook and keep warm)
8. Rice spoon
9. Measuring cup
OPERATING INSTRUCTIONS
1. Measure the rice with included measuring cup. One cup of raw rice makes approximately 3 cups cooked
rice. Before cooking rice, it's recommended wash the rice with water in a bowl until the water is relatively
clear.
2. Place desired quantity of rice (after wash it) in the pot. Add water in the pot according following chart:
3. Place pot in cooker. To place it correctly, turn pot gently to right and left. Close the lid firmly.
4. Connect the supplied power cord to cooker and plug it to mains. Turn on the rice cooker putting
ON/OFF switch in "I" position. Don't turn on the rice cooker until the rice is ready to be cooked,
otherwise it won't prepare well. If the pot is not in the cooker, it won't work.
5. Push function switch, "COOK" red light will light and the cooker will start to work.
6. When the rice is cooked, the function switch will disconnect automatically and you will hear a click. At
the same time "COOK" light will turn off and "WARM" light will turn on, indicating that keep warm
function is activated to avoid the rice gets cold.
7. It is recommended let cooked rice in "WARM" function for 6-8 minutes.
8. Disconnect the cooker with ON/OFF switch (0 position) and unplug it after its using.
HINTS
- Wash the rice: bran gives an unpleasant odor while rice cooking. To remove the bran it is recommended
washing the rice with warm water. However, wash the rice may cause loss pf vitamins and nutrients.
Raw rice in measuring cup
10 cups
8 cups
6 cups
4 cups
Added water to the line on
pot
10 – 10 ½ cups
8 – 8 ½ cups
6 – 6 ½ cups
4 – 4 ½ cups
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