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W affle Recipes:
h i ag ria ■
D i
Belgian wa es ca be sec o prepare
breakfast brunch, lunch or suppe
Start with four favourite f
P epar
lixeswil ■ so p > ide
topping or a combina < i o toppings
delicioi s mea s an
Listed below are just a fe\
i des
rt.
ih ecipe c
,
SYRUP
FRESH
JAM OR FRUIT PRESERVES
WHIPPED CREAM
P E FILLING
LUNCH/DINNER
CHICKEN A
SEAFOOD A
SMOKED SALMON AND
C REAM
DESSERT1
ICE CREAM
SUNDAE SAUCES
CHOPPED NUTS
FRESH FRUIT
W IPPEDCRE M
x j e your g de.
ndca
ised
j
oi s listed below.
gi
' esi t
"ho , choose a
create nte mating and
i
g
gges
s
BREAKFAST/
KING
3
,ng
-ate
c
BRUNCH
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