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MICROWAVE OVEN OPERATION
Auto Defrost Guide
NUMBER
FOOD
1
Ground Meat
2
Steaks, Chops
3
Boneless Poultry
4
Bone-in Poultry
5
Roast
6
Casserole, Soup
|
12
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AMOUNT
METHOD
1
/
–2 lb
Remove any thawed pieces after each audible signal. Let stand for 5–10
(230 g–1.1 kg)
2
minutes, covered.
1
/
–3 lb
After each audible signal, rearrange. If there are warm or thawed por-
(230 g–1.4 kg)
2
tions, shield with small flat pieces of aluminum foil. Remove any meat
that is almost defrosted. Let stand for 10–20 minutes, covered.
1
/
–2 lb
After each audible signal, rearrange pieces or remove should they
(230 g–1.1 kg)
2
become warm or thawed. Let stand for 10–20 minutes, covered.
1
/
–3 lb
After each audible signal, rearrange pieces or remove should they
(230 g–1.4 kg)
2
become warm or thawed. Let stand for 10–20 minutes, covered.
2–4 lb
Start defrosting with fat side down. After each audible signal, turn over
(1.1–1.8 kg)
and shield warm areas with aluminum foil. Let stand for 30-60 minutes,
covered.
1–6 cups
After each audible signal, break apart and remove any defrosted part. At
(240 ml–1.4 L)
end, stir well and let stand for 5–10 minutes, covered.
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