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Operating Instructions
This grill is designed to operate with a one pound
7.75" or 10.6" high disposable / 16.4 oz. or 14.1 oz.
propane gas tank (DOT 39 Cylinder). (Figure 1)
DO NOT ATTEMPT TO REFILL ANY ONE POUND (16.4
oz. or 14.1 oz.) PROPANE GAS TANKS!
Connect LP Gas Tank
Only cylinders marked "propane" may be used.
Note: Some 1-lb cylinders may form frost when near
empty.
1. Make sure the control knob is in the (OFF) position
(Figure 2).
2. Lubricate the threads of the regulator with
petroleum jelly. Line up threads on LP gas tank with
regulator.
3. Insert and rotate LP gas tank clockwise until they fit
snugly together. HAND TIGHTEN ONLY. Be careful not
to cross threads when screwing in canister
(Figure 3).
4. Test for leaks, see "Checking for Leaks" section.
Disconnect LP Gas Tank
1. Turn the control knob to the (OFF) position
(Figure 2).
2. Rotate LP gas tank counterclockwise until it is loose
(Figure 4).
3. Store the LP gas tank in a proper location, per LP
gas tank instructions.
Checking for Leaks
Burner Connections
1. Make sure the regulator is securely fastened to the
burner (Figure 5).
If your unit was assembled for you, visually check
the connection between the burner venturi pipe
and orifice. Make sure the burner venturi pipe fits
over the orifice. Please refer to diagram for proper
installation (Figure 5 and 6).
WARNING: Failure to inspect
this connection or follow these
instructions could cause a fire or an
explosion which can cause death,
serious bodily injury, or damage to
property.
2. If the burner pipe does not rest flush to the orifice,
please contact 1.800.762.1142 for assistance.
Tank/Gas Line Connection
1. Make 2-3 oz. of leak solution by mixing one part
liquid dishwashing soap with three parts water.
2. Make sure control knobs are (OFF) position
(Figure 2).
3. Spoon several drops of solution, or use squirt bottle,
at all "X" locations (Figures 5 and 6).
a. If any bubbles appear remove the LP gas tank and
reconnect, making sure the connection is secure.
b. If you continue to see bubbles after several
attempts, remove the LP gas tank per "Disconnect
LP Gas Tank" instructions, and contact
1.800.762.1142 for assistance.
c. If no bubbles appear after one minute, wipe away
solution and proceed.
First Use
1. Make sure all labels, packaging and protective films
have been removed from the grill.
2. Remove manufacturing oils before cooking on
this grill for the first time by operating the grill
for at least 15 minutes on (HIGH) with the lid
closed. This will "heat clean" the internal parts and
dissipate odors.
Outdoor LP Gas Barbecue Grill Model No. GBC1011W-C
Figure 1
1 lb
1 lb
453 g
453 g
3.875 in. / 9,8 cm
2.9 in. / 7,4 cm
Figure 2
OFF
ARRÊT
Figure 3
Figure 4
Figure 5
LP Gas Valve
with Orifice
Burner
LP Gas
venturi
Connection
pipe
Figure 6
Lighting Instructions
Caution: Keep outdoor gas cooking
appliance area clear and free from
combustible materials, gasoline and
other flammable vapors and liquids.
Caution: Do not obstruct the flow of
combustion and ventilation air.
Caution: Check and clean burner/
venturi tubes for insects and insect
nests. A clogged tube can lead to a fire
beneath the grill.
Caution: Attempting to light the burner
with the lid closed may cause an
explosion.
1. Make sure all labels, packaging and protective films
have been removed from the grill.
2. Open lid during lighing.
3. Make sure there are no obstructions of airflow to the
gas unit. Spiders and insects can nest within and
clog the burner / venturi tube at the orifice.
4. All control knobs must be in the (OFF) position
(Figure 2).
5. Connect LP gas tank per "Connect LP Gas Tank"
instructions.
6. Select burner to light. Push and turn control knob to (HIGH).
7. Press the (igniter) repeatedly (3 to 4 times) to light burner.
8. If ignition does not occur in 5 seconds, turn burner control knob (OFF), wait 5 minutes, and
repeat lighting procedure.
9. If igniter does not light burner, use a lit match to light burner manually. Access the burners
through the cooking grid and heat plates. Position the lit match near side of the burner
(Figures 7).
10. Turn the control knob to (LOW) and position the lit match near side of the burner.
11. After lighting, observe the burner flame. Make sure all burner ports are lit and flame height
matches illustration (Figure 8).
Caution: If burner flame goes out during operation, immediately turn
the control knob (OFF) and open lid to let the gas clear for 5 minutes
before re-lighting.
Turning Off
1. Turn control knob to the (OFF) position (Figure 2).
2. Disconnect LP gas tank per "Disconnect LP Gas Tank" instructions and properly store tank.
Cooking
Caution: Do not leave grill unattended while preheating or burning off food
(HIGH)
residue on
. If grill has not been cleaned, a grease fire can occur.
1. Open lid and ignite burner per "Lighting Instructions".
2. Close lid and preheat grill on (HIGH).
3. Adjust control knob to desired temperature.
4. Wearing protective gloves lift lid by handle(s) and use long handle tongs to place food onto
cooking grids above the lit burners.
5. With lid open or closed, cook until desired internal food temperatures are achieved.
6. Turn grill OFF per "Turning Off" instructions
Controlling Flare-ups
Caution: Putting out grease fires by closing the lid is not possible.
• Do not use water on a grease fire. This can cause the grease to
splatter and could result in serious burns, bodily harm or other
damage. If a grease fire develops, turn control knob (OFF).
• Do not leave grill unattended while preheating or burning off food
residue on (HIGH). If grill has not been cleaned, a grease fire can
occur that may damage the product.
WARNING: When cooking, fire extinguishing materials shall be readily
accessible. In the event of an oil/grease fire, do not attempt to
extinguish with water. Use type BC dry chemical fire extinguisher or
smother with dirt, sand or baking soda.
Flare-ups are a part of cooking meats on a grill, and adds to the unique flavor of grilling.
Excessive flare-ups can over cook your food and cause a dangerous situation for you
and your grill.
Important: Excessive flare-ups result from the build-up of grease in the bottom of your grill.
If excessive flare-ups occur, DO NOT pour water onto the flames.
If grease fire occurs, close the lid AND turn the control knob to
out. Use caution when opening the lid as sudden flare-ups may occur.
Figure 7
Figure 8
1/2"
Flame
12,7 mm
1/4"
6,4 mm
0"
0 mm
(OFF), until the grease burns
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