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• Read this manual carefully. It provides important information
for safe installation, use and maintenance of the appliance.
• Keep this manual in a safe place known to all users so that it
can be consulted throughout the working life of the appliance.
• Installation, conversion to a different type of gas and applian-
ce maintenance must be carried out by qualified technicians
authorized by the manufacturer, in compliance with current
safety standards and the instructions in this manual.
• For after-sales service, contact technical assistance centers
authorized by the manufacturer and demand the use of origi-
nal spare parts.
• Have the appliance serviced at least twice a year. The manu-
facturer recommends taking out a service contract.
• The appliance is designed for professional use and must be
operated by trained personnel.
• The appliance is to be used for cooking food as specified
in the reminders for use. Any other use must be considered
improper
• Do not allow the appliance to operate empty for prolonged
periods. Only pre-heat the oven just before use.
• Do not leave the appliance unattended while in operation.
• In the event of an appliance fault or malfunction, shut the
gas shut-off valve and/or switch the appliance off at the main
switch installed upline.
• Clean the appliance following the instructions given in Chap-
ter " INSTRUCTIONS FOR CLEANING".
• Do not store flammable materials in close proximity to the
appliance. FIRE HAZARD.
• Children should be supervised to ensure that they do not play
with the appliance.
• This appliance is not intended for use by persons (including
children) with reduced physical, sensory or mental capabili-
ties, or lack of experience and knowledge, unless they have
been given supervision or instruction concerning use of the
appliance by a person responsible for their safety.
• Do not obstruct any air vents or drains present on the ap-
pliance.
• Do not tamper with appliance components.
11 USING THE ELECTRIC BAIN MARIE
REMINDERS FOR USE
• The appliance is designed for indirect cooking of foods in co-
oking receptacles and for keeping food warm in a bain marie.
• Do not activate the heating system when there is no water in
the well.
• While the appliance is on, the water level must be maintained
level with or above the minimum level indicated on the wall
of the well.
• The appliance is equipped with a manual reset safety ther-
mostat that interrupts heating when the operating temperatu-
re exceeds the maximum permitted value.
• At the end of each day, clean the well thoroughly in order to
prevent the formation of corrosive deposits.
FILLING AND EMPTYING THE WELL
Filling
• Insert the overflow pipe in the drain hole of the well.
• Press button to fill the tank with water.
• The water will come out from distributor.
• Fill the well until the water is level with the maximum level in-
dicated on the wall of the well. Do not use the appliance with
the water level above the maximum indicated level.
Emptying
Remove the overflow pipe from the drain hole of the well.
SWITCHING ON AND OFF
The control knob has the following positions:
0 Off
1 On
The thermostat control knob has the following positions:
Off
30 Minimum water temperature
90 Maximum water temperature
Switching on
• Turn the knob to position "1" ".
• Turn the thermostat knob to the chosen temperature setting
for cooking.
• The yellow indicator light switches on.
• The yellow indicator light switches off when the oven reaches
the set temperature.
Switching off
• Turn the thermostat knob to position "0".
• Turn the knob to position " 0 ".
12 USING THE POTATO WARMER
REMINDERS FOR USE
• Appliance works without water. Foods are heated directly in
the removablec ontainer supplied with the appliance.
Beware of the appliance's hot surfaces!
• The capability of the lamp to store and even out the heat also
keeps it hot for a long time after switching it off.
Operation of well
The thermostat control knob has the following positions:
0 Off
30 Minimum temperature
90 Maximum temperature
Switching on
• Turn the knob to the chosen temperature setting.
Operation of infrared heating
The control knob has the following positions:
0 Off
1 On
Switching on
• Turn the knob to position "1" ".
• Lighting up of indicator ( if present) signals that the appliance
is on and heating is by an infrared lamp (heating element).
Switching off
• Turn the thermostat knob to position "0".
• Turn the knob to position " 0 ".
EMPTYING OF CONTAINER
• Take off container from appliance.
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