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SENSOR COOK
• Suppose you want to cook a baked potato:
1. Touch Sensor Cook pad.
2. Select desired sensor setting. Ex: touch number pad 1 to cook baked
potatoes.
3. Touch Start/Touch On pad. When sensor detects the vapor emitted from
the food, the remainder of cooking time will appear.
SENSOR COOK CHART
AMOUNT
FOOD
1-8 medium
1. Baked
potatoes
1-8 cups
2. Frozen
vegetables
3. Fresh vegetables,
soft
0.25-2 lb
Broccoli
0.25-2 lb
Brussels
sprouts
0.25-2 lb
Cabbage
0.25-2 lb
Cauliflower
(flowerets)
Cauliflower
1 medium
(whole)
0.25-1 lb
Spinach
0.25-2 lb
Zucchini
2-4 medium
Baked apples
4. Fresh vegetables,
hard
0.25-1.5 lb
Carrots, sliced
Corn on cob
2-4 pcs.
0.25-1.5 lb
Green beans
Winter squash,
0.25-1.5 lb
diced
1-2
halves
Pierce. Place on paper-towel-lined turn-
table. After cooking, remove from oven,
wrap in aluminum foil and let stand 5 to
10 minutes.
Cover with lid or plastic wrap. After cook-
ing, stir and let stand 3 minutes, covered.
Wash and place in casserole. Add no wa-
ter if vegetables have just been washed.
Cover with lid for tender vegetables. Use
plastic wrap for tender-crisp vegetables.
Stir before standing if possible. After
cooking, let stand, covered, 2-5 minutes.
Place in casserole. Add 1-4 tbsp. water.
Cover with lid for tender vegetables.
Use plastic wrap cover for tender-crisp
vegetables. Stir before standing, if
possible. After cooking, let stand, cov-
ered, 2-5 minutes.
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PROCEDURE
2/3/04, 8:25 AM
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