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Cooking Functions
The Combi Steam/Convect™ Oven encompasses multiple cooking functions to allow for flexibility and high performance for
the best results. The array of functions range from traditional dry heat convection cooking to steam to superheated steam
that provides moisture and browning in tandem. Please see below for the categories and capabilities of this unique oven.
There are 3 categories.
1. Dry heat : Convection Bake, Convection Broil
2. Superheated steam : Steam Roast, Steam Grill
3. Steam
NOTE : See additional Steam options on page 19.
1
CONVECTION BAKE
2
3
E
E
E E E
STEAM ROAST
STEAM
CONVECTION BROIL
STEAM REFRESH
12
12
12
12
STEAM GRILL
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