Publicité
840172200 ENv05.qxd
3/26/08
T T o o T T o o a a s s t t
w WARNING
Fire Hazard
Do not leave oven unattended during toasting.
IMPORTANT: Function/Temperature Knob
must be in TOAST position or unit will not
toast properly.
1. Place bread on oven rack.
2. Set Function/Temp Knob to TOAST.
3. Rotate Toast Shade Selector/Timer Knob
past 5 then back to desired toast color.
4. The bell will sound at the end of toast cycle.
NOTE: To stop during a toasting cycle,
turn Toast Shade Selector/Timer knob
to OFF ( O ).
Toasting Tips:
• WHEN MAKING MORE THAN ONE BATCH OF TOAST,
THE TOAST SHADE SELECTOR SHOULD BE SET TO A
LIGHTER COLOR ON THE SECOND BATCH TO GET
THE SAME SHADE AS THE FIRST.
• For even browning, place bread near back of oven.
• To toast regular toaster pastry, frozen pastry, or waffles,
select a light color and toast directly on oven rack. If pastry
has a glaze of frosting, use baking pan.
• The number of slices of bread, bread freshness, and
starting temperature of oven will affect toast color. Adjust
Toast Shade Selector to achieve desired color.
8:07 AM
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T T o o B B a a k k e e
w WARNING
Fire Hazard
• Keep one inch between food and heating element.
• Do not use oven cooking bags.
• Do not heat foods in plastic containers.
• Follow food manufacturers instructions.
IMPORTANT: Preheat the oven before baking.
1. Set Function/Temp Knob to desired baking
temperature. Rotate Timer Knob past 5 then
back to 5 to preheat oven for 5 minutes
before beginning to bake.
2. After oven is preheated, set Timer to
desired time by rotating Timer Knob past
5 then to desired baking time or ON
The indicator light will come on and oven
will begin baking.
3. When finished, turn OFF ( O ). Unplug from outlet.
Baking Tips:
• Most foods should be baked according to package or recipe
directions. Watch carefully and adjust time or temperature if
necessary.
• For baked potatoes, bake at 425ºF (220ºC) for 1 hour or until
done.
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