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Hotpoint Ariston WL 36 A/HA Mode D'emploi page 16

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Table of ideal wine temperatures
EN
This table indicates the approximate temperatures at which wine should be served. Should one of your wines
need to be served at a temperature that is greater than the temperature inside your wine cellar, we suggest that
you leave it wine out for the time that is necessary before you serve it.
Amarone
Barbaresco
Barolo
Beaujolais
White liquered Bordeaux
Dry White Bordeaux
Red Bordeaux
White Bourgogne
Red Bourgogne
Brunello
Champagne
Chianti Classico
Languedoc-Roussillon
Passito di Pantelleria
Rosé Provence
16
Dry and Sweet Sparkling Wines
17°C
Verdicchio di Matelica e dei Castelli di Jesi
17°C
White wines from Trentino Alto Adige
17°C
Franciacorta White Wines
13°C
Dry aromatic white wines
6°C
Dry, young, and fruity white wines
8°C
White wines from Friuli Venezia Giulia
17°C
Rodano wines
11°C
Dry white wines from the Loire
18°C
Liquered wines from the Loire
17°C
Red wines from the Loire
6°C
Liquered Passito wines
16°C
Rosè Wines, New Wines
13°C
Light red wines with mild tannic
6°C
Red, rather tannic wines with medium structure
12°C
6°C
8°C
11°C
11°C
10°C
8°C
11°C
15°C
10°C
7°C
14°C
8-18°C
12°C
14°C
16°C

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