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20 electrolux
To override The Child Safety Device for
only one cooking time
• Activate the appliance with
bol
comes on.
• Touch
for 4 seconds. Set the heat
setting in 10 seconds. You can operate
the appliance.
HELPFUL HINTS AND TIPS
COOKWARE
Information about the cookware
• The bottom of the cookware must be as
thick and flat as possible.
• Cookware made of enamelled steel and
with aluminium or copper bottoms can
cause the colour change on the glass-ce-
ramic surface.
ENERGY SAVING
How to save energy
Heat
set-
ting
Keep warm the food you cooked
1
1-2
Hollandaise sauce, melt: butter, choco-
late, gelatine
1-2
Solidify: fluffy omelettes, baked eggs
2-3
Simmer rice and milkbased dishes,
heating up ready-cooked meals
3-4
Steam vegetables, fish, meat
4-5
Steam potatoes
4-5
Cook larger quantities of food, stews
and soups
6-7
Gentle fry: escalope, veal cordon bleu,
cutlets, rissoles, sausages, liver, roux,
eggs, pancakes, doughnuts
7-8
Heavy fry, hash browns, loin steaks,
steaks
9
Boil large quantities of water, cook pasta, sear meat (goulash, pot roast), deep-fry chips
Information on acrylamides
Important! According to the newest
scientific knowledge, if you brown food
(specially the one which contains starch),
All manuals and user guides at all-guides.com
. The sym-
Use to:
• When you deactivate the appliance with
, The Child Safety Device operates
again.
• If it is possible, always put the lids on the
cookware.
• Put cookware on a cooking zone before
you start it.
• Stop the cooking zones before the end of
the cooking time to use residual heat.
• The bottom of pans and cooking zones
must have the same dimension.
THE EXAMPLES OF COOKING
APPLICATIONS
The data in the table is for guidance only.
Time
as re-
Put a lid on a cookware
quired
5-25
Mix from time to time
min
10-40
Cook with a lid on
min
25-50
Add the minimum twice as much
min
liquid as rice, mix milk dishes part
procedure through
20-45
Add some tablespoons of liquid
min
20-60
Use max. ¼ l water for 750 g of po-
min
tatoes
60-150
Up to 3 l liquid plus ingredients
min
as nec-
Turn halfway through
essary
5-15
Turn halfway through
min
acrylamides can pose a health risk. Thus,
we recommend that you cook at the lowest
temperatures and do not brown food too
much.
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