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4.
Open the lid by turning it anticlockwise
and put it beside the blender. Peel and
remove the cores from fruit and vegetables
and cut them into smaller pieces before
putting them in the container. Some liquid
should usually be added for the blender to
work smoothly. The amount of food must
not exceed the MAX marking, or be less
than the MIN marking on the container. A
suitable ratio between fruit/vegetables and
liquid is 2:3. Ingredients can be added to
the container through the opening in the
lid when the blender is running. Replace
the measure afterwards.
5.
Put the lid on the container and turn it
clockwise.
6.
Make sure that the control switch is in the
0 position.
7.
Put the container on the motor unit and
turn it clockwise until it fastens in place.
The container has a safety function that
prevents the blender from working if the
container is not fitted properly.
8.
Plug the plug into the power point.
9.
Set the control switch in the required
position to start the blender.
10. When in use the control switch can be
turned to pulse mode P to speed up the
blender.
FIG. 2
11. Turn the control switch to the 0 position
when the mixture has obtained the
required consistency.
12. Turn the container anticlockwise and lift
it off the motor unit, release the lid, and
serve from the container.
22
NOTE:
•
Do not process frozen or hard foods
without liquid, they may affect the
lifespan of the product.
•
Check that you have put the lid on
properly before starting the blender.
Never open the lid during use.
•
Do not run the blender continuously for
more than 60 seconds, and wait until it
has cooled before using it again.
•
The blender is not suitable for whisking
the whites of eggs, mashing potatoes,
mixing dough, or pressing juice from fruit
and vegetables.
•
The blender cannot be used to crush ice.
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