Publicité
Product description
Cooking surface layout
1
145 mm
180 mm
1
Warning! There is a risk of burns from
residual heat.
Daily use
Warning! Refer to Safety chapters.
Operating the hob
You operate the hob with the knobs of the oven. The
"Daily use" chapter for the oven tells how to operate the
hob.
Hints and tips
Warning! Refer to Safety chapters.
Cookware
The bottom of the cookware must be as
thick and flat as possible.
Care and cleaning
Warning! Refer to Safety chapters.
General information
•
Clean the hob after each use.
•
Always use cookware with clean bottom.
1
180 mm
145 mm
1
Cooking zone
1
Before first use
Put cookware containing water on each cooking zone,
set the maximum position and operate the hob for 10
min. This is to burn off the residue in the appliance.
After that, operate the hob at minimum position for 20
min. During this period, an odour and smoke can occur.
This is normal. Make sure that the airflow is sufficient.
Caution! Do not use cast iron pans,
potstones, earthenware, grill or toaster
plates. The stainless steel can become
tarnished if it is too much heated.
•
Scratches or dark stains on the surface have no
effect on how the hob operates.
Stainless steel
•
For stainless steel edges of the hob use a special
cleaner applicable for the stainless steel.
•
The stainless steel edge of the plate can change the
colour as a result of high temperature.
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