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Double grill
Single grill
Conventional
+fan
Conventional
Bottom
heating
EN-12
e radiant heating element and
top heating element are working.
e inner grill element switchs on
and o to maintain temperature.
Can be used to grill a small
number of food.
e combination of fan and the
top and bottom heating elements
provides more even heat
penetration and coloration,
primarily for cooking meat.
e top and bottom heating
elements work together to provide
convectional cooking.
Heating is provided by heating
pipes at the bottom of the oven.
Mainly used for keeping warm
and the coloring of the food.
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