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OPERATING INSTRUCTIONS
FRESH VEGETABLE STEAMING CHART
Vegetable
Artichoke, Whole
Asparagus
Baby Carrots
Broccoli
Brussels Sprouts
Cabbage
Cauliflower
Corn-On-The-Cob
Green Beans, Whole
Potatoes: All-Purpose
New
Sweet Potato
Spinach
FROZEN VEGETABLE STEAMING CHART
Vegetable
Broccoli (Spears)
Brussels Sprouts
Cauliflower
Amount
2 large or 4 small
1
1
⁄
lb. (36 spears)
2
2 lb.
1 lb. (2" florets, 1" stems)
12 oz.
1 large head, chunked
1 lb. (3" florets)
5 medium ears, halved
1
1
⁄
lb. (tips removed)
2
5 average size, quartered
8 average size, halved
4 medium, 1-inch slices
1
1
⁄
lb.
2
Amount
2 bags (16 oz. each)
2 bags (16 oz. each)
2 bags (16 oz. each)
13
(Cont.)
Suggested
Cooking Time
44 - 46 min.
24 - 27 min.
35 - 39 min.
28 - 30 min.
25 - 28 min.
45 - 47 min.
22 - 26 min.
40 - 45 min.
30 - 40 min.
30 - 40 min.
25 - 30 min.
30 - 35 min.
18 - 22 min.
Suggested
Cooking Time
36 - 38 min.
25 - 29 min.
26 - 30 min
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