La Sommeliere PRO110 Manuel D'utilisation page 28

Shelves
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To prevent damage to the door seal, ensure that the door is fully open before pulling out the shelves to
add or remove bottles.
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For easier access to the contents of the shelves, slide the shelf out approximately one third of the way.
The shelves are, however, fitted with a stop to prevent the bottles falling out.
7. LOADING
The maximum recommended loading quantities for bottles are given as guidelines and are indicative only;
they provide a quick estimate of the size of the appliance (similar to the capacity of a refrigerator expressed in
liters).
They correspond to tests conducted with a standard bottle: the standard "75 cl light Bordeaux" bottle
-standards apply the geographical origin of each bottle shape (Bordeaux, Burgundy, Provence, etc.) and a
type (traditional, heavy, light, flute, etc.), each with its own diameter and height.
These caves present bottles of wine, thanks to the highlighting of the labels of each wine. You will find below
the plan of loading of your bottles on a clay, knowing that it is possible to put up to 9 bottles on a shelf.
Examples of serving temperatures
Opinions vary, and the ambient temperature too, but many people agree on the following:
Prestigious Bordeaux wines – Reds
Prestigious Burgundy wines – Reds
Prestigious dry white vintages
Light, young, fruity reds
Provence rosés, primeur wines
Dry whites and vin de pays reds
Vin de pays whites
Champagnes
Sweet wines
Back of the shelf
Front of the shelf
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16 – 17°C
15 – 16°C
14 – 16°C
11 – 12°C
10 – 12°C
10 – 12°C
8 – 10°C
7 – 8°C
6°C