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Vegetables and Fruits
Strawberry and
Blackberry
Cooked fruits
Plum, cherry, sourberry
Bread
Biscuits
Pastry
Pie
Phyllo dough
Pizza
Dairy products
Packet (Homogenized)
Milk
Cheese - excluding
white cheese
Butter, margarine
5 CLEANING AND
MAINTENANCE
Disconnect the unit from the power
supply before cleaning.
Do not wash your appliance by
pouring water on it.
Do not use abrasive products,
detergents or soaps for cleaning the
appliance. After washing, rinse with clean
water and dry carefully. When you have
finished cleaning, reconnect the plug to the
mains supply with dry hands.
• Make sure that no water enters the lamp
housing and other electrical components.
• The appliance should be cleaned
regularly using a solution of bicarbonate
of soda and lukewarm water.
• Clean the accessories separately by
hand with soap and water. Do not wash
accessories in a dish washer.
• Clean the condenser with a brush at least
twice a year. This will help you to save on
Preparation
Wash and hull
Add 10 % of sugar to the container
Wash and hull the stems
Maximum storage time
(months)
4 - 6
3 - 6
1 - 3
1 - 1,5
2 - 3
2 - 3
Preparation
In its own packet
In slices
In its packaging
EN - 34
Thawing time at room
temperature (hours)
2 - 3
1 - 1,5
2 - 3
3 - 4
1 - 1,5
2 - 4
Maximum storage time
(months)
2 - 3
6 - 8
6
energy costs and increase productivity.
The power supply must be
disconnected during cleaning.
5.1 Defrosting
Freezer defrosting process
WARNING: Never use sharp metal
tools, unless recommended by the
manufacturer, for this operation as they can
damage the refrigeration circuit.
After some time, frost will build up in certain
areas of the freezer compartment. The frost
accumulated in the freezer compartment
should be removed regularly (use the
plastic scraper if available).
Complete defrosting will become necessary
if the frost layer exceeds 3 - 5 mm in order
to maintain the efficiency of the freezer.
• It is recommended to set the thermostat
dial to position "5" to freeze food
completely, 24 hours in advance to
defrosting.
Maximum storage time
(months)
8 - 12
12
8 - 12
Thawing time in oven
(minutes)
4-5 (220-225 °C)
5-8 (190-200 °C)
5-10 (200-225 °C)
5-8 (190-200 °C)
5-8 (190-200 °C)
15-20 (200 °C)
Storage conditions
Pure Milk – in its own packet
Original packaging may be
used for short-term storage.
Keep wrapped in foil for
longer periods.
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