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external parts with plate
TECHNICAL DATA
Minimum dynamic pressure: 0.5 bar
Maximum operational pressure: 5 bar
Recommended operational pressure: 1-5 bar
Maximum hot water temperature: 80°
INSTALLATION, MAINTENANCE AND PRELIMINARY CHECKING PROCEDURE
To ensure that the mixer tap unit functions correctly and lasts over time, the installation
and maintenance procedures illustrated in this leaflet must be complied with. Have all
work done by a qualified plumber. Ensure that all debris and dirty have been removed from
the system.
It is recommended to use a pressure reducer, if inside the waterpipes there are static
pressure superior 5 bar.
The use of a water softener is recommended.
INSTALLATION
Fig. 1 + Fig. 3: Place the body of the mixer tap unit in the cavity provided in the wall, taking
care to refer to the MIN and MAX installation markings printed on the protective cover.
N.B.: the MIN and MAX markings refer to the finished wall, complete with tiles.
Fig. 2: Remove the plastic plugs and connect to the system pipes. PTFE should be used
to ensure watertight seals on the treads.
Fig.4: Secure the unit inside the wall, using a spirit level to position it correctly.
Fig. 5: After connecting the built-in body to the system, open the stopcocks and check for
leaks in the connections to the system.
Fig. 6: Wall the box by reducing the size of the hole to the level of the carter. Avoid covering
the box locking screws.
WARNING: Check with the finished wall, including the coating, to return to the minimum
and maximum installation dimensions indicated on the carter.
After completing the works, close the stopcocks. Don't leave the system under pressure.
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