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Serving Temperature TIPS
Wines should be allowed adequate time to breath prior to serving. (red wine: 4-5 hours
and pink wine: 2-5 hours). White wines and champagne can be served immediately.
Wine Kinds
Bordeaux red
Cotes du Rhone red/Barolo Louis Family dry red wine/Barolo
Burgundy red/Bordeaux red
Port
Young Burgundy red
Young red wine
Young Boaujolais/all wines with little residual sugar
Old white wines/Chardonnay
Sherry
Young white wines from late vintage
White wines Loire/Entre-deux-Mers
12. TROUBLESHOOTING
ISSUE
Appliance is not
working
Temperature in
refrigerator is too
high or too low
Cooler isn't chilling
on the lower part of
the interior
Condensation
appears on the inside
surface of the unit
Appliance is making a
noise
EN
CAUSE / REMMEDY
The plug is not in the power socket. Put the plug in the power
socket.
1) Thermostat has been set incorrectly. Set the thermostat
correctly.
reset.
Frequent door openings or maximum allowable bottle storage.
Keep door shut for approximately 4-5 hours, then recheck.
This may be caused by a change in the room's temperature
or due to high humidity levels. Use a soft cloth to wipe away
technician for assistance.
1) The refrigerant liquid causes noises in the cooling system.
2) Noise is produced while the compressor is operating, as
3) Make sure the refrigerator is levelled and balanced.
4) Goods have been placed incorrectly in the refrigerator. Place
the goods correctly in the refrigerator.
5) Check if the refrigerator's components are in the proper
position.
Serving Temp
18ºC
17ºC
16ºC
15ºC
14ºC
12ºC
11ºC
10ºC
9ºC
8ºC
7ºC
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