CHAPTER -3: USING YOUR FRIDGE FREEZER
The upper limit of the coldest area is indicated by the lower side of the sticker (head of
the arrow). The coldest area upper shelf must be at the same level with the arrow head.
The coldest area is below this level.
As these shelves are removable, make sure they are always at the same level with these
zone limits described on the stickers, in order to guarantee temperatures in this area.
Accessories
Bottle holder (In some models)
In order to prevent the bottles to slip or fall over you can use the bottle holder. You can also prevent
making noise that will be done when you open or close the door.
Zero Degree Zone (In some models)
Humidity Controller (In some models)
When the humidity controller is in the closed position, it allows fresh fruit and vegetables to
be stored for a longer time.
In the event the crisper is full, the fresh dial that is located in front of the crisper, should be
opened. By means of this, the air in the crisper and humidity rate will be controlled and the
shelf life will be extended.
If you see any condensation on the glass shelf, the humidity control should be placed into
the open positions.
Ice tray
• Fill the ice tray with water and place in freezer compartment.
• After the water completely turned into ice, you can twist the tray as shown below to get the ice cube.
Keeping food in the chill drawer instead of the freezer or refrigerator compartment
allows food retain freshness and flavour longer while preserving its fresh appearance. If the
chill drawer tray becomes dirty, remove it and wash with water.
(Water freezes at 0 °C, but foods containing salt or sugar require lowered temperatures to
freeze)
Normally people use the chil drawer for raw fish, rice, etc...
Do not put foods you want to freeze or ice trays in order to make ice.
EN -8-