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Food
frozen thin cut chips
frozen chunky chips
homemade chips *
homemade wedges *
homemade diced
potatoes *
*
1 - Peal and slice the potatoes
2 - Carefully wash and dry
3 - Pour a half tablespoon of oil in the bowl, add the potatoes and mix them to season them.
4 - Remove the potatoes so the excess oil stays in the bowl. Put the potatoes in the basket. NOTE: for crispier
potatoes, cut smaller pieces or use a little more oil
roast potatoes
gratin potatoes
steak
pork chop
hamburger
sausage
chicken breast
spring roll
frozen chicken nuggets
frozen fishfingers
frozen bread
stuffed vegetables
cake
savoury pie
muffin
desserts
Min-Max
quantity (g)
ChiPs
NOTES
300-700
300-800
300-800
300-750
250
500
MEAT AND POULTRY
100-500
100-500
100-500
100-500
100-500
100-400
100-500
100-400
100-400
100-400
snaCks
300
400
300
400
Time
Temp.
(°C)
9-16
200
11-20
200
16-10
200
18-22
180
12-18
180
15-18
180
15-18
200
8-12
180
10-14
180
7-14
180
13-15
200
10-15
180
8-10
200
6-10
200
6-10
200
8-10
180
10
160
20-25
160
20-22
180
15-18
200
20
160
note
shake
shake
shake
shake
shake
shake
shake
pre-heat the appliance and
shake during cooking
pre-heat the appliance and
shake during cooking
pre-heat the appliance
pre-heat the appliance
Use specific oven containers
Use specific oven containers
Use specific oven containers
Use specific oven containers
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