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USE OF THE THERMOSTAT:
To regulate the temperature in the refrigerator, turn the thermostat knob.
The thermostat can be set to a position from "0" (off) to "7" (the coldest).
For normal use, please select the "4-5" position.
when set is 0, the appliance is switched off. When set is 7, compressor
will not stops, internal temperature could be -4℃ ~ 6℃
Refrigerator section
Food storage
You will get a better preservation of your food if you place them in the
cold zone best suited to their nature.
The coldest area of the refrigerator compartment is located at the bottom
of the unit, above the crisper.
Coldest zone: 1 ° C to 5 ° C
This is where fresh food should be stored for safe storage. It is more
generally any fresh product whose consumption limit date (DLC) is
associated with a storage temperature of less than or equal to + 4 ° C.
• Chilled precooked foods, such as ready-to-eat foods, meat pies, soft
cheeses, etc.
CAUTION: Raw (uncooked) food should always be wrapped.
• Pre-cooked meats, eg ham.
• Prepared salads (including mixed green salads, in pieces, pre-washed,
prepackaged, rice, potato salad, etc.).
• Desserts, such as fresh cheese, homemade food and leftovers or
cream cakes, etc.
Vegetable tray
This is the wettest part of the refrigerator.
• Vegetables, fruits, pieces of fresh salad, whole tomatoes, radishes, etc...
WE RECOMMEND THAT ALL PRODUCTS PRESERVED IN THE
VEGETABLE BIN BE PACKED IN AN APPROPRIATE PACKAGING.
NOTE :
Always pack raw meat, chicken and fish and store them on the bottom
shelf of the refrigerator to avoid bacteria swapping between foods.
Do not store gas or flammable liquid.
V. INSTRUCTIONS TO USE
EN-23
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