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1. Place your grinder base onto your kitchen countertop positioned to the rear of
the surface. Plug the power cable into the closest mains plug socket. Do not
switch it on yet.
2. Select which grinding cup to use and place it onto the machine base, turning
it clockwise to lock it in place.
3. Fill the cup with the ingredients you want to grind and place the lid on top.
Then place the grinder cover on top.
4. Switch the machine on at the plug. To start grinding, press down on the top of
the lid and release when you wish to stop. The contents can be ground finely
or coarsely depending on how long you run the grinder for.
Note: Do not use the grinder continuously for more than 30 seconds at a time.
The recommended run time is 30 seconds on, 3 minutes off. After 3 cycles of this,
leave the grinder to cool down for 30 minutes to avoid the motor overheating.
Caution:
•
Do not add ingredients to the cup while the grinder is switched on
at the plug.
•
If the rotation of the blade becomes obstructed, switch the grinder
off at the plug and unplug from the wall socket before attempting to
clean the obstruction.
Operating Instructions
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