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TECHNICAL DATA
Minimum dynamic pressure:______________________________________________________________________0.5 bar
Maximum operational pressure:____________________________________________________________________5 bar
Recommended operational pressure:_____________________________________________________________1-5 bar
It's recommended to use a pressure reducer in case of
static pressure superior than 5 bar inside the waterpipe.
Maximum hot water temperature:___________________________________________________________________80°C
INSTALLATION, MAINTENANCE AND PRELIMINARY CHECKING PROCEDURE
In order to get your device work correctly and fi ne in time, must ensure compliance with the mode of instal-
lation and maintenance described in this booklet. Relying on a qualifi ed plumber. Make sure that the system
is free from all debris and impurities existing.
INSTALLATION
Fig. 1: Make a MIN 31 – 1.22 in, MAX 36 mm – 1.41 in hole into the wall.
N.B.: MIN and MAX measure are referred to the fi nished wall, cladding included.
Fig. 2: Insert the body into the hole previously done.
Fig. 3 - 4: Connect the body to the hydric system by following the arrow printed on it in order to defi ne the
entrance and the exit. It's recommended to use hemp or PTFE to assure the endurance. Fix the recessed
body taking in consideration the vertical and horizontal perpendicularity. Do it with the help of a spirit level.
Repeat steps 1 to 4 for both taps.
Fig. 5: Make a MIN 31 mm – 1.22 in, MAX 36 mm – 1.41 in hole into the wall.
Fig. 6: Develop the system by using the entrances and exits indicated on the back of the diverter.
Fig. 7: Insert the diverter's body into the hole.
Fig. 8 - 9: Connect the body to the hydric system. It's recommended to use hemp or PTFE to assure the
endurance. Fix the recessed body taking in consideration the vertical and horizontal perpendicularity. Do it
with the help of a spirit level.
Fig. 10: Screw the spout to the water supply, using hemp or PTFE to ensure the seal. Move the fi nishing
rosette against the wall.
Fig. 11: Screw the shower support to the water supply, using hemp or PTFE to ensure the seal.
Fig. 12: Connect the hose to the support outlet and to the shower.
After connecting the body to the system, turn on the stopcocks and check that the mixer tap unit operates
correctly. Keep the tap pressurised for a few minutes checking eventual leaks.
Fig. 13-14: Reduce the hole in the wall, leaving diameters Ø40mm - 1.57 in both for cold and hot taps and
for the diverter.
Fig. 15: Screw the fi nishing rosette onto the taps until it is completely locked. Engage the handle on the
broach and lock it with the screw. Screw the handle cover. Repeat the passage for both taps.
Fig. 16: Screw the fi nishing rosette onto the diverter until it is completely locked. Engage the handle on the
broach and lock it with the screw. Screw the handle cover.
CLEANING
In order to obtain a correct cleanliness, exclusively wash them with soap and water, rewash and dry them
with a soft towel and deerskin. Avoid the usage of alcohol, solvents, solid or liquid detergents which contain
corrosive or acidic substances, abrasive sponges, swab with metallic strings because they could irreversi-
bly compromise the surfaces.
THE USAGE OF THIS KIND OF DETERGNETS DURING THE CLEANING OF THE MIXER EXCLUDE IB RUBINET-
TERIE FROM ANY WARRANTY OBLIGATION.
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