Casselin CPAI500B Mode D'emploi page 15

5. INSTALLATION AND USE
5.1 Safety instructions
ELECTRICAL HAZARD
Danger from electric current!
• No contact with heat sources should take place with the power cord.
• Cord should not hang over edge of table or counter.
• Do not pour water into an appliance that is in operation or that is still hot.
• The device must be properly connected and comply with the regulations in force.
WARNING
In operation, the device can reach high temperatures. To avoid burns and accidents, do not use the device
in malfunction, and do not use spare parts that are not original.
ELECTRICAL HAZARD
Danger from electric current!
If incorrectly installed, the device can be dangerous and cause injury. Before any installation, check the data
of the electrical network. Connect the device only when there is compliance. The appliance must be unpacked
and checked completely before connection by a professional.
5.2 Use
WARNING
The set-up of the device installation and maintenance must be carried out by professionals only.
• Do not leave the appliance running without supervising it.
• During use, your hands should be dry.
• Do not move or tilt the device during operation.
MANUAL
INDUCTION COOKING PLATES OPERATING MODE
The principle of induction combines this reaction speed and the main advantage of electricity, namely the
possibility of precisely dosing the heat input.
The device must be completely removed from its packaging. All protections must be completely removed.
Place the unit upright on a solid, flat surface. Never place the device on a flammable surface.
Do not install this appliance near open fires, or other heating appliances.
The electrical cable should be protected to at least 16 amps. The device must be plugged directly into a wall
outlet. Using a multiple socket will cause the device to trip.
Suitable cookware
- Steel or enamelled cast iron
- Iron, steel or unglazed cast iron
- 18/10 stainless steel and aluminum if they are marked suitable for induction (please respect the description
of the cookware).
For proper operation, all pots and pans should have a flat, magnetic bottom. For best results, only use pots
and pans with a diameter of 12 to 24 cm.
Unsuitable cookware
- Containers with a rounded bottom
- Temperature resistant ceramic or glass pans
- Aluminum, bronze or copper, unless explicitly marked suitable for induction
- Pots and pans with a diameter of less than 12 cm
- Cookware with feet
WARNING
Please only use cookware that is specifically indicated as suitable for induction cooking.
EN