eurodib ECO4 Instructions D'emploi page 21

RINSE ARMS CLEANING
For optimal rinsing, it is advisable to check that the rinse arm nozzles are perfectly clean.
Ineffective rinsing could compromise the results of the final wash.
Use metal strip cod. 0300009 for cleaning the rinse arm nozzles.
(n.b.The metal strip is not included! )
Insert it deeply into the micro-slots of the nozzles to remove any impurities that may be present.
See pictures below
ATTENTION!
It is recommended to clean the rinse arms every 6 months of use!
DESCALING
When hard water is used you can find inside the machine and also on dishes calcareous sediments which
must be removed both for hygienic and operating reasons by a descaling operation.
Operating process and frequency of this intervention are suggested by your cleansing agent supplier who
has suitable products, generally containing phosphoric acid.
In order to avoid damage to the machine do not increase the quantities and once operations end rinse
abundantly.
SANIFICATION
At least each 30 days it would be useful to do this operation which guarantees the complete hygienic
conditions of the machine. We suggest to contact your cleansing agent supplier who will give you quantity
and name of the most suitable product you can use and that is generally an active chloride powder
(100÷200 ppm).
In order to avoid damage to the machine do not increase the quantities and once operations end rinse
abundantly.
WARNING!
: Observe the safety notes and dosage data for the use of chemicals. During the use of
the chemical substance wear protective clothing, gloves and glasses. Do not mix different cleaning products
.
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