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BAKING IN THE OVEN – PRACTICAL HINTS
Oven with automatic air circulation (including a fan and top and bottom heaters)
Type of
dish
Sponge cake
Sponge cake
Muffins
Muffins
Pizza
Fish
Fish
Sausages
Beef
Pork
Chicken
Chicken
Vegetables
Vegetables
The times are apply to dish that is placed into a cold oven. For the preheated oven, the times should be
reduced by about 5-10 minutes.
Preheat
1)
Baking smaller items
2)
Note: The figures given in Tables are approximate and can be adapted based on your own experience
and cooking preferences.
Type
Temperature
of heating
160 - 170
155 - 170
220 - 240
(
C)
0
160 - 200
150
1)
1)
1)
210 - 220
190
210
225 - 250
160 - 230
180 - 190
160 - 180
190 - 210
170 - 190
83
Level
2 - 3
30 - 50
3
25 - 35
3
25 - 40
3
25 - 40
2
15 - 25
2
45 - 60
2 - 3
60 - 70
4
14 - 18
2
120 - 150
2
90 - 120
2
70 - 90
2
45 - 60
2
40 - 50
3
40 - 50
Time
(min.)
2)
2)
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