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Attention:
The ambient temperature, the frequency of opening the cover and the position of the appliance have an effect
on the temperature in the appliance. Take this into account when setting the thermostat.
• Do not place hot food in the appliance.
• You should never place hazardous, highly flammable or explosive substances such as alcohol, acetone or petrol
in the appliance, because there will be a hazard of explosion.
• Carefully package meat and fish to prevent unpleasant smells.
• Do not leave the cover open for longer than necessary.
• Do not freeze too much at once. The quicker the freezing process, the longer the quality of the food is maintained.
• Place the deep-freeze products in the freezer as quickly as possible after purchase. Make sure they do not defrost during
transport. Storage of freshly frozen and deep-freeze products depends on the type of food.
• Do not place glass bottles or cans in the freezer. These can break when the contents freezes. Carbonated drinks could
even explode. Therefore never store lemonade, beer, wine, champaign, etc. in the freezer.
5
tips
• A high ambient temperature will have a negative effect on the energy consumption. Direct sunlight and other heat
sources near the appliance also have a negative effect.
• Keep ventilation holes free. Covered and dirty holes cause a higher energy consumption. Ensure sufficient space around
the freezer, so that a proper ventilation and air flow around the appliance is possible.
• Do not open the cover of the appliance more often than necessary and leave the cover open as briefly as possible.
• Set the thermostat to a lower setting if circumstances allow.
• Allow cooked food that you want to store in the appliance to cool down to room temperature before placing it
in the appliance.
• Frost or ice will increase power consumption. Therefore, these should be removed regularly once they are 3 to 5 mm thick.
• A cover rubber that does not close properly could increase the power consumption. Therefore, have it replaced by
a skilled person in time.
• If the instructions are not observed, this could lead to a higher power consumption.
Observe the following instructions to prevent food from getting contaminated
- When the door remains open for a longer period of time, the temperature in the compartments of the appliance could
rise significantly.
- Clean surfaces that could come in contact with food and regularly clean accessible discharge systems.
- Store raw meat and raw fish in suitable packaging in the refrigerator, so they cannot come in contact with other food or
leak liquid on other food.
- Freezer compartments with two stars are suitable for storing already frozen food, storing or making ice and making ice cubes.
- Compartments with one, two or three stars are not suitable for freezing fresh food.
Sequence Compartments TYPE
1
Refrigerator
2
(***)* Freeze
3
*** Freezer
4
** Freezer
Recommended
Suitable food
storage temp.
[°C]
Eggs, prepared food, packaged food, fruit and vegetables, dairy,
+2 ≤ +8
cakes, drinks and other food that is not suitable for freezing.
≤-18
Seafood (sea fish, shrimps, shellfish), fresh water products
and meat products (recommended storage time maximum
3 months, the longer the storage time, the more the taste and
nutritional value deteriorate), suitable for frozen fresh food.
≤-18
Seafood (sea fish, shrimps, shellfish), fresh water products
and meat products (recommended storage time maximum
3 months, the longer the storage time, the more the taste and
nutritional value deteriorate), suitable for frozen fresh food.
≤-12
Seafood (sea fish, shrimps, shellfish), fresh water products
and meat products (recommended storage time maximum
3 months, the longer the storage time, the more the taste and
nutritional value deteriorate), suitable for frozen fresh food.
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