Table des Matières
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Use
Before using for the first time
Before using the appliance for the first time you
should clean the interior and the exterior,
following the cleaning instructions given in the
section "Cleaning and Maintenance".
Then heat the crockery warmer for at least 2
hours. For this, turn the temperature control to the
maximum
position
temperature").
Make sure the kitchen is well-ventilated when you
are doing this.
The appliance's parts are protected by a special
product. For this reason, during the first heating
an odour will be released. Both the odour and any
smoke that may form will disappear after a short
time and neither signifies that there is anything
wrong with the connection or the appliance.
Control Panel
The control panel has a temperature selector and
the on/off switch. The control panel is only visible
when the drawer is open.
When the drawer is closed you can check
whether the crockery warmer is switched on by
looking through the viewing port on the front of
the appliance.
18
(see
section
'Selecting
Using the crockery warmer
To use the crockery warmer, proceed as follows:
• Put the crockery in the drawer.
• Select the temperature you want by turning the
thermostat control to the desired position.
• Switch on the appliance by pressing the switch,
which will light up.
• Close the drawer.
Be careful not to use too much force when closing
the drawer since it may open up again.
Before taking out the warm crockery you must
switch off the crockery warmer by pressing the
switch again.
Selecting temperature
By turning the thermostat control you can select
temperatures between 30 and 85 °C.
Do not force the thermostat control to the left
of the "0" position or to the right of the
maximum position since this may damage the
appliance.
As soon as the temperature selected is reached,
the heating is turned off. When the temperature
drops to a value below that selected, the heating
is turned back on.
The temperature scale is not marked with
absolute temperatures in ºC but instead has
symbols which correspond to the optimum
temperatures for groups of crockery:
-
approximately 40 °C for cups and glasses.
With this setting, the hot contents of cups or
glasses do not cool down as quickly while it is
still possible to pick up the cup itself without
burning your hand.
-
approximately 60 ºC
Ideal setting for plates and serving dishes. Food
placed on pre-heated plates will stay hot for
more time. However, these plates and dishes
can still be touched without any discomfort.
-
approximately 80°C. For normal rods. Heating
time is between 30 and 60 minutes.
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