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Things to watch for
Clean immediately
I
Any spillage should be removed immedia-
tely, particularly red cabbage, apple sauce
and rhubarb. These can leave permanent
spots on the enamel or on stainless steel.
Burning in of the enamel
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The burners cause the saucepan supports
to get extremely hot. Over time the enamel
on the support points can burn in. This
cannot be prevented and is not covered by
the guarantee.
Burner caps
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Check regularly to ensure that the caps of
the burners are properly in position on the
burner depressions; improper positioning
can make it difficult to light the burners,
give rise to an irregular gas flame, or
damage the burner caps.
Lighting the burners
Using the electrical spark switch
Press the knob of burner in and turn it to the
left, just before the full-on position. Sparks
appear around the burner which then ignites.
The gas flame can be smoothly adjusted from
high to low. If the burner fails to light after
repeated attempts, check to ensure that the
burner cap is properly positioned.
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