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Les langues disponibles
Les langues disponibles
LAMB ROAST
ROAST BEEF
ROAST HARE
ROAST RABBIT
ROAST TURKEY
ROAST GOOSE
ROAST DUCK
ROAST CHICKEN
FISH
PASTRY
FRUIT PIE
TEA CAKE
BRIOCHES
SPONGE CAKE
RING CAKE
SWEET PUFF PASTRIES
RAISIN LOAF
STRUDEL
SAVOIA COOKIES
APPLE FRITTERS
SAZOIARDI SANDWICH
TOAST SANDWICH
BREAD
PIZZA
The gas grill can be combined only with the gas oven. It is controlled with the same gas oven knob, but turning it
clockwise instead of counterclockwise (see the gas oven use instructions), matching the symbol with the indicator. The
grill burner always operates at maximum and therefore there is no minimum position. In addition, it is equipped with a
safety device to prevent the flame from going out. The gas grill can also be ignited in different ways:
- Manual lighting: Just completely open the oven door, push and turn the knob so that the relative symbol matches
the indicator, while pressing the knob, and, at the same time, put a lit match next to the burner. Make sure that the
burner is completely lit and after about 10 seconds release the knob. Make sure that the burner remains on, otherwise
repeat the operation.
- Electric ignition: In this case, completely open the oven door, push and turn the knob so that the relative symbol
matches the indicator, then press the thermostat knob (models with ignition trough knob). Wait about 10 seconds after
the burner has been completely lit and then release the knob. Make sure that the burner remains on, otherwise repeat
the operation. As for cookers without ignition trough knob, press the thermostat knob and the key with the spark symbol,
wait about 10 seconds after the burner has been completely lit and then release the knob. Make sure that the burner
remains on, otherwise repeat the operation.
WARNING: As with the oven, the grill must be lit with the door completely open.
The gas grill can be used to grill foods on the oven shelf or using the rotisserie.
Grilling on the shelf: In this case, the shelf supplied is placed on level 1 or 2 and the foods to be grilled are placed on
top, while the tray is inserted on the lower levels to collect the cooking juices.
Then light the grill burner according to the instructions described above.
IMPORTANT: grill foods on the shelf always with the door open (fig. 38) and, to avoid overheating, mount the
handle guard on the relative latches (fig. 39).
Grilling with the rotisserie: This is used to grill with the rotating skewer. Therefore, insert the skewer holder on the side
shelves at level 4. Insert the food on the skewer and insert everything into the oven, inserting the point of the skewer into
the spindle that projects out from the rear of the oven and resting the front of the skewer into the skewer holder support
(Fig. 40). Then, insert the tray into one of the lower guides and press the button that starts the rotisserie. Then light the
grill burner according to the instructions described above.
IMPORTANT: grill foods with the rotisserie always with the door open (fig. 38) and, to avoid overheating, mount
the handle guard on the relative latches (fig. 39).
WARNING: the accessible parts may become very hot while grilling. Keep children away from the appliance
while cooking.
The electric grill can also be combined with the gas oven or electric oven.
In both cases, the grill is controlled using the oven's temperature knob (see also, Using the gas or electric oven). Like
the gas grill, the electric grill can be used for grilling on the oven's grill or using the roasting spit.
The static electric grill must be used with the door closed. The temperature set on the thermostat (when present) must
not exceed 150°C.
The power of the electric grill is 1500W .
140-160
180-190
170-180
160-170
160-170
160-180
170-180
180
160-180
180-200
200-220
170-180
200-230
160-180
180-200
230-250
160
150-180
180-200
170-180
230-250
200-220
200-220
USING THE GAS GRILL
USING THE CONVENTIONAL ELECTRIC GRILL
3
3
3
3
3
3
3
3
3-4
3
3
3
3
3
3
3
3
3
3
3
3
3
3
28
100-130
40-45
30-50
80-100
160-240
120-160
100-160
70-90
s/peso
40-50
40-45
40-60
25-35
35-45
20-30
30-40
25-35
50-60
18-25
30-40
7
40
20
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